Description
Garlic Turmeric Rice is a vibrant and aromatic side dish that combines fragrant long-grain rice with sautéed garlic and earthy turmeric. This easy-to-make recipe is perfect for adding a pop of color and a burst of flavor to your meal. Whether paired with grilled meats or roasted vegetables, this dish is a nutritious, gluten-free, and vegan-friendly staple inspired by Middle Eastern and Indian flavors.
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice (such as basmati or jasmine)
- 2 tablespoons olive oil or butter
- 3 cloves garlic, minced
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups water or chicken broth
- 1 tablespoon chopped fresh parsley or cilantro (optional, for garnish)
Instructions
- Rinse the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, then drain well.
- Sauté Garlic: In a medium saucepan, heat olive oil or butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- Add Spices and Rice: Stir in the turmeric, salt, and black pepper. Add the rice to the pan and cook, stirring frequently, for 1–2 minutes to lightly toast the rice and coat it with the spices.
- Simmer the Rice: Pour in the water or chicken broth and bring the mixture to a boil. Reduce heat to low, cover the saucepan, and simmer for 15–18 minutes, until the liquid is absorbed and the rice is tender.
- Rest and Fluff: Remove the pan from heat and let the rice sit, covered, for 5 minutes. Fluff the rice with a fork to separate the grains.
- Garnish and Serve: Garnish with chopped fresh parsley or cilantro if desired and serve warm as a flavorful side dish.
Notes
- For added depth of flavor, substitute water with chicken or vegetable broth.
- This rice complements grilled chicken, fish, or roasted vegetables beautifully.
- You can enhance the dish by stirring in peas or sautéed onions for extra texture and nutrition.
