Description
Garlic Toast Pizzas are a quick and delicious way to enjoy mini pizzas made on crispy garlic toast slices. Topped with classic pizza sauce, melted mozzarella, pepperoni, and optional veggies, these easy-to-make pizzas are perfect for snacks, quick dinners, or kid-friendly meals.
Ingredients
Scale
Main Ingredients
- 8 slices frozen garlic toast
- 1 cup pizza sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup mini pepperoni or chopped pepperoni
Optional Toppings
- ¼ cup chopped bell peppers
- ¼ cup sliced black olives
- 1 tsp Italian seasoning
- Red pepper flakes for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking the mini pizzas.
- Prepare Garlic Toast: Arrange the frozen garlic toast slices on a baking sheet lined with parchment paper and bake for 5 minutes to slightly crisp the toast.
- Add Sauce: Remove the toast from the oven and spread about 2 tablespoons of pizza sauce evenly over each slice.
- Add Toppings: Top each slice with shredded mozzarella cheese, pepperoni, and any optional toppings like bell peppers and black olives.
- Season: Sprinkle the pizzas with Italian seasoning for extra flavor.
- Bake Again: Return the baking sheet to the oven and bake for another 6 to 8 minutes until the cheese is melted, bubbly, and the edges of the toast are golden brown.
- Serve: Let the mini pizzas cool slightly, garnish with red pepper flakes if desired, and serve warm.
Notes
- Perfect for a quick dinner, snack, or kid-friendly meal.
- Feel free to customize with other toppings like sausage, mushrooms, or pineapple for variety.
- Leftovers can be reheated well in a toaster oven without losing crispness.
