Description
Delicious homemade Garlic Knot Rolls made with a soft, fluffy dough perfectly flavored with garlic butter and fresh parsley. These easy-to-make, golden-baked rolls are a wonderful side dish or appetizer that pairs beautifully with Italian-American meals.
Ingredients
Scale
Dough Ingredients
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm water (about 110°F)
- 1 tablespoon granulated sugar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 2 1/2 to 3 cups all-purpose flour
Garlic Butter Topping
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- Grated Parmesan cheese (optional, for topping)
Instructions
- Activate Yeast: In a large mixing bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5 to 10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make Dough: Add olive oil and salt to the yeast mixture. Gradually stir in the all-purpose flour, one cup at a time, until a soft dough forms that is not too sticky but still pliable.
- Knead Dough: Transfer the dough onto a lightly floured surface and knead it for about 6 to 8 minutes until it becomes smooth and elastic, which helps develop the gluten for structure.
- First Rise: Place the kneaded dough into a greased bowl, cover it with a cloth or plastic wrap, and leave it in a warm spot for about 1 hour or until the dough doubles in size, allowing it to become airy and light.
- Shape Knots: Punch down the risen dough to release excess air. Divide it into 12 equal pieces. Roll each piece into a rope and tie it into a loose knot, tucking both ends underneath to form the traditional garlic knot shape.
- Second Rise: Arrange the knotted dough pieces on a parchment-lined baking sheet. Cover them and let rise for an additional 20 to 30 minutes to puff slightly before baking.
- Preheat Oven: Set the oven to 400°F (200°C) and allow it to fully preheat while the dough is rising.
- Bake Rolls: Bake the knots in the preheated oven for 12 to 15 minutes or until they achieve a beautiful golden-brown crust.
- Prepare Garlic Butter: While the rolls bake, mix the melted butter with the minced garlic, chopped parsley, and 1/4 teaspoon salt to create a flavorful topping.
- Brush and Serve: Remove the hot garlic knots from the oven and immediately brush them with the garlic butter mixture. Optionally, sprinkle grated Parmesan cheese over the top. Serve warm to enjoy the full flavor and softness.
Notes
- These garlic knots freeze well after baking—reheat in the oven at 350°F for 5 to 7 minutes for best results.
- You can add Italian seasoning to the garlic butter for an extra flavor boost.
