Description
This Garlic Chili Roasted Okra recipe features fresh okra tossed in olive oil, garlic, and chili powder, then roasted to crispy perfection in the oven. It’s a quick and flavorful side dish with a hint of heat and a delightful crunchy texture perfect for any meal.
Ingredients
Scale
Ingredients
- 1 pound fresh okra, firm and bright green
- 2 tablespoons olive oil
- 3 garlic cloves, freshly minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) to ensure it’s hot enough for roasting the okra quickly and achieving a crispy texture.
- Prepare the okra: Wash the okra thoroughly and pat dry to avoid sogginess. Trim off the stem ends carefully without cutting into the pods to keep them intact.
- Toss okra with seasoning: In a mixing bowl, combine the okra with olive oil, minced garlic, chili powder, salt, and freshly ground black pepper. Toss well so every pod is evenly coated for consistent flavor and roasting.
- Arrange for roasting: Spread the okra in a single layer on a baking sheet lined with parchment paper. Make sure not to overcrowd the pan to allow each pod to crisp up nicely.
- Roast the okra: Roast in the oven for 15 to 20 minutes, shaking or stirring the okra halfway through cooking to promote even roasting and crispiness.
- Serve: Once the okra is golden and crispy with flavorful edges, remove from the oven and serve immediately to enjoy the optimal texture and taste.
Notes
- Ensure the okra is thoroughly dried before roasting to get a crispier texture and prevent it from becoming slimy.
- Do not overcrowd the baking sheet; roasting in a single layer ensures even cooking and a crispy finish.
- Adjust chili powder to taste depending on your preference for heat.
- Serve immediately after roasting for the best flavor and texture as leftover okra can become soggy.
