Description
Garlic Butter Steak Bites with Parmesan Cream Sauce is a quick and indulgent skillet recipe featuring tender sirloin steak pieces seared to perfection and coated in a rich, creamy Parmesan sauce infused with garlic and Italian herbs. Perfect for a satisfying dinner, this dish combines bold flavors and a luscious texture for a restaurant-quality meal made right on the stovetop.
Ingredients
Scale
Steak Bites
- 1 ½ pounds sirloin steak, cut into bite-sized pieces
- 1 tbsp olive oil
- Salt and black pepper to taste
Parmesan Cream Sauce
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- ½ tsp Italian seasoning
- ¼ tsp crushed red pepper flakes (optional)
- 1 tbsp chopped fresh parsley
Instructions
- Season the steak bites: Generously season the sirloin steak pieces with salt and black pepper to enhance their natural flavor.
- Sear the steak: Heat olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer, cooking for 2–3 minutes on each side until they develop a browned crust and reach your desired doneness. Remove the steak bites from the skillet and set them aside.
- Sauté garlic: Reduce the skillet heat to medium. Add the unsalted butter and allow it to melt. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Prepare the sauce: Stir in the heavy cream, freshly grated Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Let the sauce simmer for 3–4 minutes, stirring frequently, until it thickens into a creamy consistency.
- Combine steak and sauce: Return the seared steak bites to the skillet and toss them gently in the Parmesan cream sauce to coat each piece thoroughly.
- Garnish and serve: Sprinkle chopped fresh parsley over the top for a burst of color and fresh flavor. Serve the dish warm, pairing it with your choice of mashed potatoes, pasta, or steamed vegetables for a satisfying meal.
Notes
- For extra flavor, marinate the steak bites in garlic and olive oil for 30 minutes prior to cooking.
- Serve with mashed potatoes, pasta, or steamed vegetables to complete the meal.
- If you prefer less heat, omit the crushed red pepper flakes.
- Use freshly grated Parmesan cheese for the best texture and taste.
