Description
These Garlic Butter Chicken Thighs are a perfect combination of crispy skin and juicy meat, infused with the flavors of garlic, butter, and herbs. A simple yet elegant dish that’s sure to impress!
Ingredients
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Garlic Butter:
- 1 tablespoon olive oil
- 4 tablespoons unsalted butter
- 4 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 tablespoon fresh parsley (chopped)
- lemon wedges for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Season the chicken: Pat the chicken thighs dry and season with salt, pepper, and paprika.
- Sear the chicken: Sear the chicken in a skillet until golden.
- Prepare the garlic butter: Add butter, garlic, and Italian seasoning to the skillet.
- Roast in the oven: Transfer the skillet to the oven and roast until cooked through.
- Finish and serve: Baste the chicken, sprinkle with parsley, and serve with lemon wedges.
Notes
- For extra crispy skin, finish under the broiler.
- This dish pairs well with mashed potatoes, rice, or a fresh salad.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 310
- Sugar: 0g
- Sodium: 340mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 125mg
