Description
Furikake Crispix Mix is a quick and savory snack made by toasting puffed rice cereal with aromatic furikake seasoning, soy sauce, and a touch of butter or oil. This Japanese-inspired snack offers a delightful combination of crunchy texture and umami flavor, enhanced with optional spicy, sweet, or nutty variations for a versatile treat perfect for snacking or topping dishes.
Ingredients
Scale
Main Ingredients
- 3 cups puffed rice cereal
- 2 tablespoons furikake seasoning
- 2 tablespoons butter or neutral oil (such as vegetable or canola oil)
- 1 tablespoon soy sauce or tamari
- 1 tablespoon toasted sesame seeds
Optional Ingredients
- Spicy sriracha powder or chili flakes (to taste)
- Maple syrup or honey (1 teaspoon, for sweet and savory variations)
- Toasted almonds or pecans (1/4 cup, chopped, for nutty crunch)
Instructions
- Prepare Ingredients: Gather your puffed rice cereal, furikake seasoning, butter or oil, and soy sauce. Measure them out and have everything ready to streamline cooking.
- Heat Fat: In a large skillet over medium heat, warm your butter or neutral oil until melted and hot but not smoking. This helps the seasoning stick smoothly to the cereal.
- Add Flavorings: Pour in the soy sauce and stir well to combine. Sprinkle the furikake seasoning evenly into the skillet and mix thoroughly to release its full flavor and aroma.
- Coat Cereal: Gently fold in the puffed rice cereal, stirring continuously to coat every piece evenly with the savory furikake mixture without crushing the cereal.
- Toast and Finish: Continue cooking for 3-5 minutes, stirring often until the cereal is lightly toasted and fragrant. Remove from heat and spread the mixture on a flat surface to cool completely, preserving its crispness.
Notes
- For a spicy kick, add sriracha powder or chili flakes during the seasoning step.
- To add a sweet balance, incorporate a teaspoon of maple syrup or honey when mixing the soy sauce and furikake.
- For extra crunch and flavor, fold in chopped toasted almonds or pecans after cooking.
- Store the cool, crisp mix in an airtight container to maintain freshness.
