Description
Indulge in the best of both worlds with these Fudgy Chewy Brookies, a delightful combination of brownies and cookies in one mouthwatering treat.
Ingredients
Scale
For the Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup semi-sweet chocolate chips
Nonstick cooking spray or parchment paper
Instructions
- Preheat the oven: Preheat the oven to 350°F and prepare an 8×8-inch baking pan.
- Make the brownie layer: Prepare the brownie batter and spread it in the pan.
- Make the cookie layer: Create the cookie dough, place spoonfuls over the brownie batter, and bake.
- Bake: Bake for 30–35 minutes until golden brown on top.
- Cool and serve: Let cool before cutting into squares.
Notes
- For extra gooey brookies, slightly underbake by 2 minutes and cool in the pan.
- Add chopped walnuts or swirl in peanut butter for variety.
- Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 370
- Sugar: 27g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
