Description
This French Onion Meatloaf is a comforting and flavorful twist on classic meatloaf, featuring a blend of ground beef, French onion soup mix, and melted mozzarella cheese. Topped with a tangy layer of ketchup and baked to perfection, it’s an easy-to-make dish that serves as a satisfying main course for any occasion.
Ingredients
Scale
Meatloaf
- 1 ½ pounds ground beef
- 1 packet (1 oz) dry French onion soup mix
- ½ cup plain breadcrumbs
- 2 large eggs
- ½ cup milk
- 1 tablespoon Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon ketchup
- Salt and black pepper to taste
Topping and Garnish
- Additional ketchup, for topping
- Chopped fresh parsley, for garnish (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 375°F (190°C) and lightly grease a loaf pan to ensure the meatloaf doesn’t stick during baking.
- Combine ingredients: In a large mixing bowl, add ground beef, the dry French onion soup mix, breadcrumbs, eggs, milk, Worcestershire sauce, shredded mozzarella cheese, ketchup, salt, and black pepper. Mix gently until all ingredients are fully incorporated, taking care not to overmix which can lead to a tough meatloaf.
- Shape the meatloaf: Transfer the combined meat mixture into the prepared loaf pan. Shape it evenly to fit the pan for uniform cooking.
- Add topping: Spread a thin layer of ketchup evenly over the top of the meatloaf. This adds moisture and a slightly tangy flavor to the crust.
- Bake: Place the loaf pan into the preheated oven and bake for 50 to 60 minutes. The meatloaf is done when the internal temperature reaches 160°F (71°C).
- Rest and serve: Remove the meatloaf from the oven and let it rest for 10 minutes to allow juices to redistribute. Slice and garnish with fresh chopped parsley if desired before serving.
Notes
- You can substitute mozzarella cheese with Swiss or provolone cheese for different flavor profiles.
- Avoid overmixing the meat mixture to keep the meatloaf juicy and tender.
- Leftover meatloaf works wonderfully for sandwiches the next day.
- For a gluten-free version, use gluten-free breadcrumbs.
