Description
This Fig and Goat Cheese Flatbread recipe combines the sweetness of fresh figs and caramelized onions with the savory flavors of goat cheese and prosciutto, all topped with peppery arugula and a drizzle of balsamic glaze. Ready in just 20 minutes, this flatbread offers a perfect balance of textures and tastes, ideal for a quick gourmet snack or light meal.
Ingredients
Scale
Flatbread Base
- 1 small flatbread
- 2 tablespoons olive oil, divided
- Salt and pepper to taste
Toppings
- 2 ounces softened goat cheese
- 3-5 fresh figs, sliced
- 2 slices prosciutto
- 1/4 cup caramelized onions
Salad
- 2 cups arugula
- 1 teaspoon balsamic glaze
Instructions
- Preheat oven: Preheat your oven to 400°F (200°C) to prepare for baking your flatbread.
- Prepare flatbread: Brush one side of the flatbread evenly with 1 tablespoon of olive oil to help toppings adhere and to allow the crust to crisp during baking.
- Add toppings: Spread the softened goat cheese evenly over the oiled side of the flatbread. Arrange the sliced fresh figs, prosciutto, and caramelized onions on top to ensure a flavorful balance.
- Bake flatbread: Place the topped flatbread in the preheated oven and bake for approximately 10 minutes or until the goat cheese is melted and the edges of the flatbread turn golden brown and crisp.
- Prepare arugula: While the flatbread bakes, toss the arugula with the remaining 1 tablespoon olive oil, salt, and freshly cracked black pepper to taste for a simple, peppery salad topping.
- Assemble flatbread: Once baked, remove the flatbread from the oven and top it with the prepared arugula. Drizzle with balsamic glaze and add an extra crack of black pepper for enhanced flavor.
- Serve: Slice the flatbread if desired and serve immediately to enjoy the contrast of warm, melty cheese and crisp, fresh greens.
Notes
- Caramelized onions can be prepared ahead of time or purchased pre-made for convenience.
- Use fresh figs at their peak ripeness for the best flavor and texture.
- If goat cheese is too firm, soften it by leaving it at room temperature for 30 minutes before assembling.
- For a vegetarian option, omit the prosciutto or substitute with a plant-based alternative.
- Adjust balsamic glaze quantity to taste, using a reduction or store-bought drizzle.
