Description
Classic Famous Amos cookies featuring mini semi-sweet chocolate chips for that signature crispy and chewy texture. These beloved American-style cookies are easy to make, perfect for snack time or dessert, with a rich buttery base, just the right amount of sweetness, and delightful chocolate bites.
Ingredients
Scale
Cookies
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups mini semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until mixture is light and fluffy, which provides the base texture for the cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract to enhance flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening and seasoning evenly.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough which can result in tough cookies.
- Add Chocolate Chips: Gently fold in the mini semi-sweet chocolate chips, distributing them evenly throughout the dough for consistent chocolate flavor.
- Portion Dough: Drop teaspoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the edges turn golden and the centers are set but still soft.
- Cool: Allow the cookies to cool on the pan for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they set with the right texture.
Notes
- Use mini chocolate chips to replicate the classic Famous Amos cookie texture.
- For crispier cookies, bake them an additional 1-2 minutes but watch carefully to prevent burning.
- Store baked cookies in an airtight container at room temperature for up to 1 week to maintain freshness and crispness.
