If you’re a cookie lover like me, you’re going to fall head over heels for this Famous Amos Cookies Recipe. These classic mini chocolate chip cookies deliver the perfect balance of crisp edges and chewy centers, all wrapped up in that nostalgic flavor we all adore. From the first buttery bite bursting with melty semi-sweet chocolate chips to the wonderful aroma filling your kitchen, this recipe has everything you need to bring a little joy and comfort straight from your oven to your heart.
Ingredients You’ll Need
The magic behind the Famous Amos Cookies Recipe lies in its simple but essential ingredients. Each component plays a crucial role in creating these irresistibly crisp and flavorful cookies, making it a delightful baking adventure.
- 1 cup unsalted butter, softened: Provides a rich, creamy base that helps create tender yet crisp cookies.
- ¾ cup granulated sugar: Adds sweetness and contributes to the cookie’s crisp texture.
- ¾ cup light brown sugar, packed: Brings moisture and a hint of caramel flavor that deepens the cookie’s taste.
- 2 large eggs: Bind everything together for perfect structure and softness.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic flavor that elevates every bite.
- 2¼ cups all-purpose flour: The foundation that gives your cookies their shape and chewiness.
- 1 teaspoon baking soda: Helps the cookies rise just enough for the perfect texture.
- ½ teaspoon salt: Balances sweetness and enhances all flavors.
- 2 cups mini semi-sweet chocolate chips: The star ingredient, offering pockets of melty chocolate in every bite.
How to Make Famous Amos Cookies Recipe
Step 1: Prepare Your Oven and Pans
Start by preheating your oven to 350°F (175°C) and lining baking sheets with parchment paper. This step ensures your cookies bake evenly and don’t stick, setting the stage for cookie perfection.
Step 2: Cream the Butter and Sugars
In a large mixing bowl, beat the softened butter with granulated sugar and light brown sugar until the mixture is light and fluffy. This creates the perfect creamy base that contributes to your cookies’ tender crumb and golden color.
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated. Then stir in the vanilla extract to fill your dough with that classic, comforting aroma that hints at the deliciousness to come.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This ensures even distribution so your cookies bake uniformly without any bitter spots from baking soda.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can toughen your cookies, so a gentle hand helps keep them tender yet crisp – exactly as in the famous original.
Step 6: Stir in Mini Chocolate Chips
Fold in the mini semi-sweet chocolate chips. Using mini chips is key to achieving that signature Famous Amos texture, scattering delightful chocolate pockets evenly throughout every bite.
Step 7: Shape and Bake
Drop teaspoon-sized scoops of dough onto your parchment-lined baking sheets, spacing them about two inches apart. Bake for 8 to 10 minutes until the edges are golden and the centers are just set. Keep an eye, as baking time controls the balance between crispness and chew.
Step 8: Cool and Enjoy
Let the cookies cool on the baking sheet for five minutes before transferring them to a wire rack to cool completely. This resting time lets the cookies firm up to their perfect Famous Amos texture.
How to Serve Famous Amos Cookies Recipe
Garnishes
While these cookies are delightful on their own, a light dusting of powdered sugar or a sprinkle of flaky sea salt on top can add an extra layer of flavor intrigue that makes every bite more memorable.
Side Dishes
Pair these cookies with a cold glass of milk for the ultimate nostalgia trip, or serve alongside a cup of your favorite coffee or tea to enjoy a comforting, indulgent treat during any time of day.
Creative Ways to Present
Get playful by arranging your Famous Amos Cookies Recipe in a cookie jar layered with parchment for gifting, or sandwich two cookies with a dollop of vanilla ice cream for a simple yet irresistible dessert.
Make Ahead and Storage
Storing Leftovers
Store your leftover cookies in an airtight container at room temperature to keep them crisp and fresh for up to one week. Keeping them sealed prevents them from absorbing moisture which can soften their beloved crunch.
Freezing
You can freeze baked cookies by placing them in a single layer on a baking sheet until solid, then transferring to a freezer-safe bag or container. This way, you can enjoy the Famous Amos Cookies Recipe anytime you crave a sweet treat.
Reheating
To bring back that fresh-baked warmth, pop frozen or stored cookies into a preheated oven at 300°F (150°C) for 5 minutes. This gentle reheating revives their crisp edges and gooey centers beautifully.
FAQs
Can I use regular chocolate chips instead of mini ones?
Regular chocolate chips will work, but mini chips better mimic the classic Famous Amos texture by distributing chocolate more evenly and giving you more consistent chocolate bites.
How do I make the cookies crispier?
For crispier cookies, simply bake them for an additional minute or two, but keep a close watch to prevent overbaking and drying them out completely.
Is it okay to use salted butter instead of unsalted?
Using salted butter will add some saltiness to your cookies, so you might want to reduce or omit the additional salt to keep the flavor balanced.
Can I substitute the all-purpose flour for gluten-free flour?
Yes, you can substitute a gluten-free all-purpose flour blend, but results might vary slightly in texture. Be sure to use a blend with xanthan gum for best results.
How many cookies does this recipe make?
This Famous Amos Cookies Recipe yields about five dozen small cookies, perfect for sharing or enjoying over several days.
Final Thoughts
There’s something truly comforting about baking and sharing these Famous Amos Cookies Recipe. Their crisp edges, melty chocolate, and simple ingredients make them a timeless favorite worth revisiting whenever you want a little homemade happiness. Give this recipe a try, and you might just find yourself baking batch after batch to share with friends and family! Happy baking!
Print
Famous Amos Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 5 dozen small cookies
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Classic Famous Amos cookies featuring mini semi-sweet chocolate chips for that signature crispy and chewy texture. These beloved American-style cookies are easy to make, perfect for snack time or dessert, with a rich buttery base, just the right amount of sweetness, and delightful chocolate bites.
Ingredients
Cookies
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups mini semi-sweet chocolate chips
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until mixture is light and fluffy, which provides the base texture for the cookies.
- Add Eggs and Vanilla: Beat in the eggs one at a time to fully incorporate them, then stir in the vanilla extract to enhance flavor.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to distribute the leavening and seasoning evenly.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing just until combined to avoid overworking the dough which can result in tough cookies.
- Add Chocolate Chips: Gently fold in the mini semi-sweet chocolate chips, distributing them evenly throughout the dough for consistent chocolate flavor.
- Portion Dough: Drop teaspoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Bake: Bake in the preheated oven for 8 to 10 minutes, or until the edges turn golden and the centers are set but still soft.
- Cool: Allow the cookies to cool on the pan for 5 minutes to firm up before transferring them to a wire rack to cool completely, ensuring they set with the right texture.
Notes
- Use mini chocolate chips to replicate the classic Famous Amos cookie texture.
- For crispier cookies, bake them an additional 1-2 minutes but watch carefully to prevent burning.
- Store baked cookies in an airtight container at room temperature for up to 1 week to maintain freshness and crispness.
