Description
These Everything Bagel Biscuit Sandwiches are the perfect savory breakfast treat, combining flaky, buttery biscuits topped with flavorful everything bagel seasoning, filled with eggs, cheese, and crispy bacon or sausage. Quick to prepare and bake, they make a comforting and satisfying morning meal.
Ingredients
Scale
Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 6 tablespoons cold butter, cubed
- 3/4 cup buttermilk (plus more for brushing)
- 2 tablespoons everything bagel seasoning
Sandwich Fillings
- 4 large eggs
- 4 slices bacon or breakfast sausage (optional)
- 4 slices cheddar cheese (or cheese of choice)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents and seasoning.
- Cut in Butter: Incorporate the cold, cubed butter into the flour mixture by cutting it in until the texture resembles coarse crumbs. This step helps create the flaky layers in the biscuits.
- Add Buttermilk: Stir in the 3/4 cup buttermilk gently until just combined, being careful not to overmix which can make the biscuits tough.
- Shape Dough: Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle, preparing it for cutting.
- Cut Biscuits: Use a round biscuit cutter to cut out biscuit rounds and place them spaced apart on the prepared baking sheet.
- Add Topping: Brush the biscuit tops with additional buttermilk, then sprinkle generously with everything bagel seasoning to add flavor and texture.
- Bake Biscuits: Bake the biscuits in the preheated oven for 12 to 15 minutes until they are golden brown and puffed up.
- Cook Fillings: While the biscuits bake, cook the bacon or sausage until crispy, and prepare the eggs either fried or scrambled to your liking.
- Assemble Sandwiches: Split the warm biscuits in half, layer each with egg, a slice of cheese, and bacon or sausage, then serve immediately while warm and melty.
Notes
- For a vegetarian option, omit meat and add extra cheese or avocado slices.
- If you don’t have everything bagel seasoning, substitute with a mix of sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt.
- Butter should be very cold to ensure flaky biscuit layers.
- Do not overmix the dough to keep biscuits tender.
- These sandwiches are best enjoyed fresh but can be reheated in a toaster oven for crispness.
