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Espresso Martini Recipe

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  • Author: Beverly
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 cocktail
  • Category: Cocktail
  • Method: Shaking
  • Cuisine: International

Description

The Espresso Martini is a sophisticated and energizing cocktail that combines vodka, rich espresso, and coffee liqueur. This smooth and creamy drink is perfect for coffee lovers who want a delightful pick-me-up with a spirited twist, served chilled and garnished elegantly with espresso beans.


Ingredients

Scale

Drink Ingredients

  • 2 ounces vodka
  • 1 ½ ounces espresso (or cold brew coffee)
  • 1 ounce Kahlua (or other coffee liqueur)
  • Espresso Beans (optional, for garnish)


Instructions

  1. Fill and Shake: Fill a cocktail shaker with ice and add the vodka, espresso, and Kahlua. Shake vigorously for 5-10 seconds until the mixture becomes frothy and well-chilled.
  2. Serve and Garnish: Immediately strain the shaken cocktail into a chilled martini glass. Garnish with a few espresso beans on top if desired, and serve immediately.

Notes

  • Use freshly brewed espresso or cold brew for the best flavor.
  • Shaking with ice is essential to achieve the frothy texture characteristic of an espresso martini.
  • Adjust the coffee liqueur amount to taste for sweetness and coffee intensity.
  • Serve immediately to enjoy the cocktail at its freshest and coolest.