If you’re craving the irresistible flavors of an egg roll but want a fuss-free, healthy twist, this Egg Roll Stir Fry Recipe is exactly what you need. It captures everything you love about an egg roll filling—the savory pork, vibrant cabbage, fragrant garlic, and ginger—all combined in a quick, one-pan meal that’s bursting with texture and flavor. This dish is incredibly simple to make, yet feels special enough to serve any night of the week.
Ingredients You’ll Need
This Egg Roll Stir Fry Recipe is all about combining a handful of accessible, fresh ingredients that bring bold flavor, satisfying texture, and eye-catching color. Each ingredient plays a key role in building the dish’s signature Asian-inspired taste and wholesome goodness.
- Ground pork (1 pound): Provides juicy, savory richness that’s the perfect base for this stir fry.
- Sesame oil (2 tablespoons): Adds a deep, nutty aroma that elevates every bite.
- Small onion, diced: Brings subtle sweetness and a bit of crunch to the mix.
- Garlic cloves, minced (3): Infuses a bold, aromatic depth that wakes up the senses.
- Freshly grated ginger (1 tablespoon): Offers a zesty warmth and a hint of spice that balances the flavors.
- Coleslaw mix or shredded cabbage & carrots (14 oz): Provides vibrant color and crispness, plus a healthy dose of veggies.
- Low-sodium soy sauce (3 tablespoons): Adds savory umami without overpowering the dish.
- Rice vinegar (1 tablespoon): Lends a bright acidity that cuts through the richness.
- Hoisin sauce (1 tablespoon, optional): Brings subtle sweetness and complexity to round out the flavors.
- Crushed red pepper flakes (½ teaspoon, optional): Adds a kick of heat—the perfect little punch for spice lovers.
- Salt and black pepper: Essential seasonings to fine-tune taste.
- Sliced green onions and sesame seeds: Garnishes that add fresh color and delightful crunch.
How to Make Egg Roll Stir Fry Recipe
Step 1: Brown the Meat
Start by heating your sesame oil in a large skillet or wok over medium-high heat. Add the ground pork and break it apart with a wooden spoon as it cooks—aiming for a nice, even browning. This should take about 5 to 7 minutes. The aroma of the pork cooking in sesame oil is simply irresistible and sets the tone for the whole dish.
Step 2: Sauté Aromatics
Once your pork is perfectly browned and cooked through, toss in the diced onion, minced garlic, and freshly grated ginger. Sauté everything together for 2 to 3 minutes until fragrant and the onions have softened, releasing a sweet and savory scent that fills the kitchen. These aromatics are the soul of your Egg Roll Stir Fry Recipe.
Step 3: Add the Veggies
In goes the coleslaw mix, bringing tons of crunch and vibrant color with shredded cabbage and carrots. Stir frequently and cook for 5 to 7 minutes. You’re aiming for tender yet slightly crisp veggies here—this balance adds wonderful texture that keeps you coming back for more.
Step 4: Flavor It Up
Now it’s time to add all your sauces: soy sauce, rice vinegar, hoisin (if you’re using it), plus those red pepper flakes if you like some heat. Stir everything together thoroughly and cook for an additional minute or two so the flavors meld beautifully. Taste and season with salt and pepper as needed—this step lets you take your Egg Roll Stir Fry Recipe to perfection.
Step 5: Garnish and Serve
Remove the pan from heat and sprinkle sliced green onions and toasted sesame seeds right on top. These garnishes make every plate look inviting and add a fresh finish to each bite. Now your stunning stir fry is ready to enjoy!
How to Serve Egg Roll Stir Fry Recipe
Garnishes
Green onions and sesame seeds are classic garnishes that not only brighten the dish visually but add a crisp, fresh bite and subtle nuttiness that complement the warm, savory stir fry perfectly.
Side Dishes
This Egg Roll Stir Fry Recipe pairs beautifully with steamed white rice or fluffy jasmine rice for a comforting, hearty meal. For a low-carb option, serve it over cauliflower rice or enjoy it as-is for a lighter dinner.
Creative Ways to Present
Looking to jazz up your presentation? Serve the stir fry in individual lettuce cups for a fun, hand-held meal that’s fresh and crunchy. Or spoon it over cooked noodles and drizzle with extra hoisin or Sriracha for an added flavor boost.
Make Ahead and Storage
Storing Leftovers
Leftover Egg Roll Stir Fry Recipe keeps wonderfully in an airtight container in the fridge for up to 3 days. Just be sure to let it cool completely before sealing to maintain freshness and flavor.
Freezing
You can freeze this stir fry in a freezer-safe container for up to 2 months. When ready to eat, thaw overnight in the refrigerator for best texture and taste.
Reheating
Reheat gently on the stovetop over medium heat or microwave in short intervals, stirring occasionally, until warmed through. Adding a splash of water or soy sauce can help keep the dish moist during reheating.
FAQs
Can I use chicken or turkey instead of pork?
Absolutely! Ground chicken or turkey works just as well and will give the dish a slightly lighter flavor, perfect for switching things up.
Is this recipe gluten-free?
It can be made gluten-free by swapping regular soy sauce with tamari or coconut aminos—both delicious alternatives that maintain the umami charm.
Can I prepare this recipe vegetarian?
Yes! Try using crumbled firm tofu or chopped mushrooms as a plant-based substitute for the pork to keep the dish hearty and flavorful.
How spicy is the Egg Roll Stir Fry Recipe?
The spice level is mild by default, but you can easily adjust by adding more or less crushed red pepper flakes—or leaving them out altogether.
Can I make this recipe ahead of time for meal prep?
Definitely! The Egg Roll Stir Fry tastes great cold or reheated, making it an excellent choice for easy lunches or dinners throughout the week.
Final Thoughts
There’s something so comforting yet exciting about this Egg Roll Stir Fry Recipe. Whether you’re craving a quick weeknight meal or looking for a crowd-pleaser that’s packed with flavor and texture, this dish delivers every time. Give it a try and watch it become a beloved staple in your cooking routine!
Print
Egg Roll Stir Fry Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Low Carb
Description
This Egg Roll Stir Fry is a quick and flavorful one-pan dinner that captures the essence of classic egg rolls without the wrapper. Ground pork, fresh vegetables, and bold seasonings come together in a savory stir fry that’s both low carb and gluten-free when made with tamari or coconut aminos. Perfect for an easy weeknight meal, this dish is garnished with green onions and sesame seeds for extra taste and texture.
Ingredients
Protein
- 1 pound ground pork (or ground chicken or turkey)
Vegetables
- 1 small onion, diced
- 3 garlic cloves, minced
- 1 (14 oz) bag coleslaw mix or shredded cabbage and carrots
Seasonings and Sauces
- 2 tablespoons sesame oil
- 1 tablespoon freshly grated ginger
- 3 tablespoons low-sodium soy sauce (or tamari/coconut aminos for gluten-free)
- 1 tablespoon rice vinegar
- 1 tablespoon hoisin sauce (optional)
- ½ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
Garnish
- Sliced green onions
- Sesame seeds
Instructions
- Cook the Meat: In a large skillet or wok, heat 2 tablespoons of sesame oil over medium-high heat. Add 1 pound of ground pork and cook, breaking it apart with a spoon, until browned and fully cooked, about 5 to 7 minutes.
- Sauté Aromatics: Add 1 diced small onion, 3 minced garlic cloves, and 1 tablespoon freshly grated ginger to the skillet. Sauté for 2 to 3 minutes until fragrant and the onions are softened.
- Cook Vegetables: Stir in 1 bag (14 oz) of coleslaw mix or shredded cabbage and carrots. Cook for an additional 5 to 7 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
- Add Flavorings: Pour in 3 tablespoons low-sodium soy sauce (or tamari/coconut aminos), 1 tablespoon rice vinegar, and 1 tablespoon hoisin sauce if using. Sprinkle ½ teaspoon crushed red pepper flakes if desired. Stir well to combine and heat through.
- Season and Garnish: Taste the stir fry and adjust seasoning with salt and black pepper as needed. Remove from heat and garnish with sliced green onions and sesame seeds before serving.
Notes
- For a low-carb version, serve as-is or over cauliflower rice.
- You can also serve it over white rice or noodles for a more filling meal.
- Adjust the spice level by increasing or omitting the crushed red pepper flakes.
- Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
