If you love a breakfast that is both comforting and packed with flavor, then you are going to adore this Egg and Sausage Breakfast Taquitos Recipe. These little rolled wonders bring together fluffy scrambled eggs, savory sausage, and melty cheddar all wrapped up in a warm tortilla that crisps up beautifully. Perfect for busy mornings or casual brunches, this recipe is reliable, delicious, and sure to become your go-to when you need a hearty yet easy breakfast that your family and friends will rave about.
Ingredients You’ll Need
Gathering these simple yet essential ingredients ensures your Egg and Sausage Breakfast Taquitos Recipe is bursting with flavor and has the perfect balance of texture and color. Every component plays a key role, from the creamy eggs to the sharp cheddar cheese and warm tortillas that hold it all together.
- 6 large eggs: The star of the dish providing fluffy, protein-packed goodness.
- 1/4 cup milk: Adds creaminess to the eggs, making them extra tender and rich.
- 1/2 teaspoon salt: Enhances all the flavors by seasoning the egg mixture perfectly.
- 1/4 teaspoon black pepper: Gives a subtle bite that balances the richness of the sausage and eggs.
- 1/2 pound breakfast sausage: Cooked and crumbled to infuse savory, meaty depth.
- 1 cup shredded cheddar cheese: Melts beautifully inside each taquito for that irresistible gooey texture.
- 8 small flour tortillas: Soft and pliable wraps that crisp up wonderfully when cooked.
- 1 tablespoon butter or oil: Used for cooking the eggs and crisping the taquitos to golden perfection.
- Optional toppings: Salsa, sour cream, and chopped green onions to add freshness and zest when serving.
How to Make Egg and Sausage Breakfast Taquitos Recipe
Step 1: Whisk and Scramble the Eggs
Start by whisking together your eggs, milk, salt, and pepper in a bowl until the mixture is smooth and slightly frothy. Heat a large nonstick skillet over medium heat and add your butter or oil. Pour in the egg mix and gently scramble until the eggs are just set but still tender – this ensures they stay moist and luscious inside the taquitos.
Step 2: Mix in the Sausage
Once the eggs are ready, stir in your cooked and crumbled breakfast sausage. Combining the sausage at this stage lets the savory juices infuse into the eggs, creating a harmonious blend of flavors that’s hearty and irresistible.
Step 3: Prepare the Tortillas
Warm your tortillas briefly in the microwave or on a pan so they become soft and pliable. This helps you roll the taquitos tightly without cracking or breaking the tortillas.
Step 4: Assemble the Taquitos
Place a generous spoonful of the egg and sausage mixture in the center of each tortilla. Sprinkle each with shredded cheddar cheese, then roll tightly from one edge to form a neat taquito, making sure the seam side is tucked underneath to seal them well.
Step 5: Crisp the Taquitos
To achieve that signature crunchy exterior, arrange the taquitos seam-side down in your skillet or on a baking sheet. Pan-fry them over medium heat until golden brown on all sides, or bake them at 425°F for 12 to 15 minutes until they reach perfect crispness. Either method locks in the melty cheese and savory filling, giving you a satisfying crunch with every bite.
How to Serve Egg and Sausage Breakfast Taquitos Recipe
Garnishes
Enhance your taquitos with fresh, vibrant toppings. A dollop of salsa or sour cream adds cool creaminess and a little tang, while chopped green onions bring a mild onion flavor and a pop of color that makes the dish look as good as it tastes.
Side Dishes
Pair these taquitos with crispy breakfast potatoes or a light mixed green salad to balance the richness. Fresh fruit or a glass of freshly squeezed orange juice also complement the warm savory flavors beautifully, making your morning meal complete and satisfying.
Creative Ways to Present
For a fun twist, serve the taquitos on a platter with small bowls of assorted toppings like guacamole, pico de gallo, or jalapeño slices, encouraging everyone to customize their own bites. You can also cut them into smaller pieces for a party appetizer or brunch buffet, adding a festive flair to your meal.
Make Ahead and Storage
Storing Leftovers
Leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. This makes for a quick grab-and-go breakfast option that you can heat up in minutes on busy mornings.
Freezing
If you want to prep ahead, unbaked taquitos can be frozen in a single layer on a baking sheet. Once frozen solid, transfer them to a resealable freezer bag. When you’re ready, bake them straight from frozen at 425°F for about 20 minutes until crispy and hot all the way through.
Reheating
To bring your leftover or frozen taquitos back to life, reheat in the oven or an air fryer. This method keeps them crispier compared to the microwave, which can make the tortillas soggy. Reheating at 375°F for 8-10 minutes should do the trick.
FAQs
Can I use corn tortillas instead of flour tortillas?
Absolutely! Corn tortillas are a tasty gluten-free option. Just warm them gently before rolling to avoid cracking.
Is it possible to make this recipe vegetarian?
Yes! Simply swap the sausage for sautéed veggies like bell peppers, mushrooms, and onions or use a plant-based sausage alternative.
How spicy is this Egg and Sausage Breakfast Taquitos Recipe?
The base recipe is mild, but you can easily add heat with spicy sausage, jalapeños, or a hot salsa topping to suit your taste buds.
Can I prepare these taquitos for a crowd?
Definitely. This recipe scales easily, and since the taquitos can be made ahead and frozen, they’re perfect for feeding a big group without stress.
What’s the best cheese to use for these taquitos?
While cheddar is classic and melts beautifully, you can experiment with Monterey Jack, pepper jack, or even a Mexican cheese blend for extra flavor.
Final Thoughts
Trust me when I say this Egg and Sausage Breakfast Taquitos Recipe is one you’ll find yourself coming back to again and again. It’s quick, comforting, and endlessly adaptable to whatever ingredients you have on hand. Whether for a weekday morning or a weekend brunch celebration, these taquitos bring warmth and happiness to the table in every crispy, cheesy bite. Give it a try and watch how fast they become a cherished breakfast tradition!
Print
Egg and Sausage Breakfast Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 taquitos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Egg and Sausage Breakfast Taquitos are a delicious and easy-to-make breakfast option, featuring scrambled eggs, savory sausage, and melted cheddar cheese rolled in tortillas and crisped to perfection. Perfect for a quick morning meal or make-ahead freezer breakfasts.
Ingredients
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Fillings
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
Others
- 8 small flour tortillas (for a gluten-free option, use corn tortillas)
- 1 tablespoon butter or oil (for cooking)
- Optional toppings: salsa, sour cream, chopped green onions
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Cook the Eggs: Heat a large nonstick skillet over medium heat and melt the butter or add oil. Pour in the egg mixture and scramble gently until just set.
- Add the Sausage: Stir in the cooked and crumbled breakfast sausage into the scrambled eggs. Remove the skillet from heat.
- Warm the Tortillas: Slightly warm the tortillas to make them pliable and easier to roll without cracking.
- Assemble the Taquitos: Place a spoonful of the egg and sausage mixture in the center of each tortilla, top with shredded cheddar cheese, then roll the tortillas tightly into taquitos.
- Cook the Taquitos: Place the taquitos seam-side down in the same skillet or on a baking sheet. For crispiness, either pan-fry over medium heat until golden and crispy on all sides or bake in a preheated oven at 425°F (220°C) for 12–15 minutes until crisp.
- Serve: Serve the taquitos warm with optional toppings such as salsa, sour cream, or chopped green onions.
Notes
- For make-ahead convenience, freeze unbaked taquitos in a single layer on a baking sheet, then transfer to a freezer bag. Bake directly from frozen at 425°F (220°C) for 20 minutes.
- You can substitute breakfast sausage with turkey sausage for a leaner option.
- Add sautéed vegetables such as bell peppers or onions to the egg mixture for extra flavor and nutrition.
- To make this recipe gluten-free, use corn tortillas instead of flour tortillas.
