If you’re craving a breakfast that’s bursting with flavor, easy to whip up, and perfect for sharing, then look no further than this Egg and Sausage Breakfast Taquitos Recipe. These golden, crispy rolls filled with fluffy scrambled eggs, savory sausage, and melty cheddar cheese make mornings feel like a celebration. Whether you’re feeding a hungry crowd or just treating yourself to a satisfying meal, these taquitos combine simple ingredients in a way that’s both comforting and exciting. Trust me, this dish will quickly become one of your favorite go-to breakfast ideas!
Ingredients You’ll Need
Gathering these simple yet essential ingredients is the first step to crafting your perfect Egg and Sausage Breakfast Taquitos Recipe. Each one plays a crucial role in building the rich texture, bold flavor, and irresistible color that bring this dish to life.
- 6 large eggs: The fluffy, protein-packed foundation of your filling, giving taquitos their soft, creamy texture.
- 1/4 cup milk: Adds moisture and richness to the eggs, making them extra tender when scrambled.
- 1/2 teaspoon salt: Enhances all the flavors and balances the savory sausage perfectly.
- 1/4 teaspoon black pepper: Delivers a gentle kick and aromatic warmth.
- 1/2 pound breakfast sausage: Cooked and crumbled for juicy, savory goodness packed with seasoning.
- 1 cup shredded cheddar cheese: Brings creamy, melty indulgence that binds the filling beautifully.
- 8 small flour tortillas: Soft and flexible, perfect for rolling into handheld taquitos that crisp up nicely.
- 1 tablespoon butter or oil: For cooking the eggs and crisping the taquitos to golden perfection.
- Optional toppings (salsa, sour cream, chopped green onions): Adds freshness, zest, and creaminess to finish each bite.
How to Make Egg and Sausage Breakfast Taquitos Recipe
Step 1: Prepare the Egg Mixture
Begin by whisking together the eggs, milk, salt, and black pepper in a bowl until everything is well combined and slightly frothy. This will ensure your scrambled eggs are nice and fluffy, the perfect base for your taquitos.
Step 2: Cook the Eggs and Sausage
Heat a nonstick skillet over medium heat and melt the butter or add oil. Pour in the egg mixture and gently scramble the eggs, stirring occasionally until they are just set but still moist and tender. Then stir in your cooked, crumbled breakfast sausage, mixing everything evenly before removing from the heat.
Step 3: Warm and Fill the Tortillas
Warming the tortillas makes them pliable and easier to roll without cracking. Place a spoonful of the egg and sausage filling in the center of each tortilla, then sprinkle with shredded cheddar cheese. Roll the tortillas up tightly to form the classic taquito shape.
Step 4: Cook the Taquitos Until Crispy
Place your rolled taquitos seam-side down in the skillet or arrange them on a baking sheet. To get that irresistible crispiness, either pan-fry them over medium heat until all sides turn golden brown or bake them in a preheated oven at 425°F for 12 to 15 minutes. This step locks in the flavors while providing a satisfying crunch with every bite.
How to Serve Egg and Sausage Breakfast Taquitos Recipe
Garnishes
Adding the right garnishes turns good taquitos into unforgettable taquitos. Dollops of cool sour cream, vibrant salsa, and a sprinkle of chopped green onions impart freshness and a burst of flavor that perfectly complements the richness of the egg and sausage filling.
Side Dishes
Serve these taquitos alongside fresh fruit, a simple avocado salad, or some crispy breakfast potatoes for a complete meal that balances indulgence and nutrition. The combination gives your breakfast table a delightful variety of textures and tastes.
Creative Ways to Present
For a fun twist, consider setting up a DIY taquito bar where everyone can add their own toppings. Alternatively, slice the taquitos into bite-sized pieces to serve as finger foods at brunch parties or game day snacks. Either way, your Egg and Sausage Breakfast Taquitos Recipe is sure to be the star of the show.
Make Ahead and Storage
Storing Leftovers
Once cooled, leftover taquitos can be stored in an airtight container in the refrigerator for up to 3 days. This makes breakfast or snack time on busy mornings super convenient without sacrificing taste or texture.
Freezing
You can freeze unbaked taquitos arranged in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag. This way, you can bake them straight from the freezer at 425°F for about 20 minutes, making breakfasts ahead of time a breeze!
Reheating
To keep the taquitos nice and crispy when reheating, pop them in the oven at 375°F for 10 to 12 minutes. Avoid the microwave if you want to retain their signature crunch and melty cheese goodness.
FAQs
Can I use corn tortillas instead of flour ones?
Absolutely! Using corn tortillas is a great gluten-free alternative. Just warm them well so they’re pliable enough to roll without breaking.
Is it possible to make these vegetarian?
Definitely! Simply leave out the sausage and add your favorite sautéed veggies like peppers, onions, or mushrooms for a delicious vegetarian filling.
How do I prevent the taquitos from falling apart while cooking?
Rolling the taquitos tightly and placing them seam-side down while cooking helps keep them intact. Using a toothpick in each to secure them can also provide extra stability.
Can I prepare these ahead of time for a crowd?
Yes, the Egg and Sausage Breakfast Taquitos Recipe is ideal for make-ahead breakfasts. Freeze unbaked taquitos and bake them fresh when your guests arrive.
What other cheeses work well in this recipe?
While cheddar is classic, feel free to experiment with Monterey Jack, pepper jack for a spicy kick, or even a bit of queso fresco for a milder, creamy touch.
Final Thoughts
There’s truly nothing like the cozy comfort and satisfying crunch of homemade Egg and Sausage Breakfast Taquitos Recipe to start your day on a delicious note. Easy to make, versatile, and endlessly enjoyable, this dish is bound to become a cherished breakfast staple. So go ahead, grab your skillet, and give this recipe a try—your taste buds will thank you for it!
Print
Egg and Sausage Breakfast Taquitos Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 taquitos
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Egg and Sausage Breakfast Taquitos are a delicious and easy-to-make morning meal featuring scrambled eggs, savory sausage, and melted cheddar cheese wrapped in crispy tortillas. Perfect for quick breakfasts or make-ahead freezer meals, these taquitos can be pan-fried or baked to golden perfection and served with your favorite toppings like salsa or sour cream.
Ingredients
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Sausage and Cheese
- 1/2 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
Wraps and Cooking
- 8 small flour tortillas
- 1 tablespoon butter or oil (for cooking)
Optional Toppings
- Salsa
- Sour cream
- Chopped green onions
Instructions
- Prepare the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Cook the Eggs: Heat a large nonstick skillet over medium heat, then melt the butter or add oil. Pour in the egg mixture and scramble gently, cooking until the eggs are just set but still moist.
- Add Sausage: Stir the cooked and crumbled breakfast sausage into the scrambled eggs, mixing well, then remove the skillet from heat.
- Warm the Tortillas: Briefly warm the tortillas so they become pliable and easy to roll without breaking.
- Assemble the Taquitos: Spoon a portion of the egg and sausage mixture onto the center of each tortilla. Sprinkle shredded cheddar cheese on top, then roll each tortilla tightly into a taquito shape, sealing them seam-side down.
- Cook the Taquitos: To crisp the taquitos, either pan-fry them over medium heat in a skillet until golden brown and crispy on all sides, or arrange them on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12–15 minutes until crisp.
- Serve: Serve the taquitos warm with optional toppings like salsa, sour cream, or chopped green onions for extra flavor.
Notes
- Make ahead by freezing unbaked taquitos in a single layer; bake them straight from frozen at 425°F for 20 minutes.
- You can substitute turkey sausage for a leaner alternative.
- Add sautéed vegetables such as bell peppers or onions for extra nutrition and flavor.
- Use corn tortillas instead of flour for a gluten-free option.
