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Easy Winter Fresh Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 74 reviews
  • Author: Beverly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: International
  • Diet: Low Fat

Description

A refreshing and vibrant Easy Winter Fresh Fruit Salad featuring a mix of seasonal fruits tossed in a zesty honey-lime dressing, perfect for breakfast, a side dish, or a healthy dessert.


Ingredients

Scale

Fruits

  • 2 oranges, peeled and segmented
  • 2 apples, cored and chopped
  • 2 pears, cored and chopped
  • 1 pomegranate, arils removed
  • 1 kiwi, peeled and sliced
  • 1/2 cup red or green grapes, halved

Dressing

  • 2 tablespoons honey
  • 1 tablespoon fresh lime juice
  • 1 teaspoon lime zest

Optional

  • 1/4 cup fresh mint leaves, chopped


Instructions

  1. Combine the fruits: In a large bowl, combine the segmented oranges, chopped apples, pears, pomegranate arils, kiwi slices, and halved grapes. If using, gently fold in the fresh mint leaves to evenly distribute the flavor.
  2. Prepare the dressing: In a small bowl, whisk together the honey, fresh lime juice, and lime zest until well combined, creating a sweet and tangy dressing.
  3. Dress the salad: Drizzle the honey-lime dressing over the mixed fruits bowl and gently toss everything together to coat the fruits evenly without bruising them.
  4. Serve or chill: Serve the salad immediately for fresh flavors or chill it for about 20 minutes to allow the flavors to meld beautifully. This dish works well as breakfast, a side dish, or a healthy dessert.

Notes

  • Use ripe but firm fruits to prevent the salad from becoming mushy.
  • Optional fresh mint leaves add a refreshing hint but can be omitted if preferred.
  • Chilling the salad enhances the flavor blending.
  • You can substitute honey with maple syrup or agave nectar for a vegan version.
  • For added texture, sprinkle some chopped nuts like walnuts or almonds.