Easy Sweet Condensed Milk Bread Recipe

If you’re craving a soft, slightly sweet loaf with a tender crumb that feels like a warm hug, this Easy Sweet Condensed Milk Bread Recipe is exactly what you need. It’s a magical combination of simple pantry staples that transform into a delightfully fluffy bread that’s perfect for breakfast, snacks, or even a comforting dessert base. The sweetness from the condensed milk adds richness without overpowering, creating a bread so good, you might find yourself baking it every week!

Ingredients You’ll Need

One of the joys of this recipe is how straightforward and accessible the ingredients are. Each one plays a vital role in creating that perfect texture and flavor — from the light sweetness of the condensed milk to the soft crumb the butter develops.

• 2 1/2 cups all-purpose flour: The backbone of your bread, flour provides structure and chewiness.
• 1/4 cup sugar: Just enough to enhance sweetness and help activate the yeast.
• 1/4 cup sweetened condensed milk: Adds rich sweetness and a tender crumb that makes this bread stand out.
• 1/2 cup warm water: Activates the yeast and hydrates the flour for a soft dough.
• 1 packet dry yeast: The essential leavening agent that makes the bread rise light and fluffy.
• 1/4 cup butter, melted: Infuses the dough with moisture and gives it a rich flavor and soft texture.
• 1/2 teaspoon salt: Balances the sweetness and enhances overall flavor.

How to Make Easy Sweet Condensed Milk Bread Recipe

Step 1: Activate the Yeast

Start by combining warm water with the dry yeast in a small bowl. It’s important that your water isn’t too hot or it will kill the yeast — aim for a comfortably warm temperature. Let it sit for 5 minutes until the mixture becomes bubbly and foamy, signaling that the yeast is alive and ready to work its magic.

Step 2: Mix the Wet Ingredients

Once your yeast is activated, stir in the sugar, sweetened condensed milk, melted butter, and salt. This mixture forms the flavor base of your bread, blending the creamy sweetness with a touch of saltiness, perfect for that irresistible balance.

Step 3: Add Flour Gradually

Now comes the gradual addition of flour. Add it a bit at a time while mixing, so your dough comes together gently without getting too dry. The flour will absorb the moisture, and you might find you need a little extra flour to get a workable dough — it should be soft but not sticky.

Step 4: Knead the Dough

Kneading is key here to develop the gluten that gives the bread its structure. On a lightly floured surface, knead the dough for 8 to 10 minutes until it’s smooth and elastic. This is also a perfect time to release some stress and really connect with your dough!

Step 5: First Rise

After kneading, place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm spot for about 1 hour or until it has doubled in size. This rise creates the airy, tender crumb so perfect in this Easy Sweet Condensed Milk Bread Recipe.

Step 6: Shape the Dough

Punch down the risen dough gently to release excess gas, then shape it into a loaf. Place it into a greased loaf pan, making sure it’s evenly spread. This shapes the bread for that golden crust and soft interior.

Step 7: Second Rise

Let the dough rise once more for about 30 minutes. This second proofing makes the loaf puff up nicely and ensures a light texture once baked.

Step 8: Bake the Bread

Preheat your oven to 350°F (175°C). Bake the bread for 25 to 30 minutes until the crust is golden brown and the loaf sounds hollow when tapped on the bottom. This is a classic bread-baking trick that guarantees a perfectly cooked interior.

Step 9: Cool and Serve

Allow the bread to cool in the pan for about 5 minutes before transferring it to a wire rack. Cooling helps set the crumb and makes slicing easier, so don’t rush this step — patience here ensures the perfect texture.

How to Serve Easy Sweet Condensed Milk Bread Recipe

Garnishes

This bread shines on its own but can be elevated with simple toppings like a pat of butter melting into a warm slice, a dusting of powdered sugar for a sweet touch, or a drizzle of honey for added flair. Fresh herbs or a sprinkle of cinnamon sugar also make lovely garnishes that highlight the bread’s subtle sweetness.

Side Dishes

This bread pairs beautifully with both savory and sweet accompaniments. Think silky scrambled eggs or a creamy cheese spread for breakfast, or a fresh fruit salad to brighten your snack time. Its gentle sweetness also makes it the perfect companion to rich stews or homemade soups for a cozy meal.

Creative Ways to Present

Turn your Easy Sweet Condensed Milk Bread Recipe into a centerpiece by slicing and serving it alongside bowls of whipped cream and fresh berries for a simple dessert. You can also transform slices into delightful French toast or bread pudding, making many memorable dishes from this humble loaf.

Make Ahead and Storage

Storing Leftovers

Store any leftover bread in an airtight container at room temperature for up to 3 days. To keep the crust from getting soggy, wrap the loaf loosely in foil or a clean kitchen towel. This bread stays moist and flavorful even after resting!

Freezing

If you want to keep the bread longer, wrap the cooled loaf tightly in plastic wrap and then in foil before freezing. It will keep well for up to 3 months. When ready, thaw overnight in the refrigerator before reheating.

Reheating

To enjoy the bread warm, reheat slices in a toaster or oven at 300°F (150°C) for about 5-7 minutes. This brings back the fresh-baked softness and revives the flavor just like it came out of the oven.

FAQs

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour, but keep in mind it will give the bread a denser texture and a nuttier flavor. You might want to start with half whole wheat and half all-purpose for best results in the Easy Sweet Condensed Milk Bread Recipe.

What if my dough is too sticky to knead?

Lightly dust your hands and kneading surface with flour, but don’t add too much or the bread can become tough. The dough should be slightly tacky but elastic and manageable.

Can I make this bread without butter?

You can substitute butter with an equal amount of vegetable oil or coconut oil. This will still give you moisture but may slightly change the flavor and crumb texture.

How do I know when the bread is fully baked?

Besides the golden crust, tapping the bottom of the loaf is the best test; it should sound hollow. You can also use an instant-read thermometer—the internal temperature should be about 190°F (88°C).

Is sweetened condensed milk necessary?

Sweetened condensed milk adds a unique sweetness and moisture that distinguishes this bread from others. While you can try regular milk with added sugar, the texture and flavor will be less rich.

Final Thoughts

There is something truly comforting about baking a loaf from scratch, especially one as approachable and satisfying as this Easy Sweet Condensed Milk Bread Recipe. It’s a perfect blend of simple ingredients yielding an extraordinary flavor and texture that you’ll fall in love with. Give it a try — your kitchen will smell amazing, and your taste buds will thank you!

Print