Description
This easy Spaghetti Lunchbox recipe is perfect for a quick, nutritious meal that can be prepared in under 20 minutes. Featuring classic spaghetti tossed with flavorful pasta sauce, topped with Parmesan cheese and accompanied by steamed broccoli and fresh grapes, it offers a balanced combination of carbs, protein, and vitamins ideal for busy weekdays or packed lunches.
Ingredients
Scale
Main Ingredients
- 16 oz spaghetti
- 16 oz jar pasta sauce
- 4 Tablespoons Parmesan cheese
- 2 cups broccoli, steamed
- 1 cup grapes
Instructions
- Cook the spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions, about 8 minutes, until al dente. Drain well.
- Mix with pasta sauce: Transfer the cooked spaghetti to a large bowl and mix in the desired amount of the 16 oz jar of pasta sauce, ensuring the pasta is evenly coated.
- Divide ingredients: Evenly distribute the spaghetti with sauce, steamed broccoli, and fresh grapes among 4 lunchboxes for balanced portions.
- Store properly: Cover the lunchboxes tightly and refrigerate. Consume within 2-3 days to ensure freshness and safety.
Notes
- You can steam the broccoli by placing it in a microwave-safe dish with a tablespoon of water, covered, microwaving for 3-4 minutes until tender.
- For added protein, consider adding grilled chicken or chickpeas to the spaghetti.
- Ensure grapes are washed thoroughly before packing.
- This recipe is great for meal prepping and can be customized with your favorite pasta sauce or vegetables.
