If you’re craving a delightful twist on a classic campfire treat, look no further than this Easy S’Mores Brownies Recipe for Summer Recipe. Imagine a rich, fudgy brownie base layered on a buttery graham cracker crust, crowned with ooey-gooey marshmallows and melted chocolate chips that mimic the nostalgic flavors of s’mores. It’s the perfect dessert to bring the warm, sweet joy of summer indoors, all baked up in a simple pan and ready to wow your friends and family.
Ingredients You’ll Need
Gathering these straightforward ingredients ensures your Easy S’Mores Brownies Recipe for Summer Recipe turns out perfectly chewy, crunchy, and indulgently sweet. Each item plays a key role—the graham crackers add crunch and a buttery base, the brownie mix brings that irresistible fudgy texture, and the marshmallows and chocolate chips create that signature s’mores gooey finish.
- Graham crackers (1 package): Provides a crisp and buttery crust, essential for that traditional s’mores crunch.
- Sugar (½ cup): Adds sweetness and helps bind the graham cracker crust together.
- Melted butter (6 tbsp): Brings richness and moisture to the crust, making it delightfully tender.
- Brownie mix (1 box): The fudgy foundation of the dessert; follow package directions for convenience and consistency.
- Miniature marshmallows (10 oz): The star topping that melts into gooey perfection, capturing classic s’mores magic.
- Chocolate chips (1 cup): Melt over the marshmallows for that melty, chocolatey finish everyone loves.
How to Make Easy S’Mores Brownies Recipe for Summer Recipe
Step 1: Prepare Your Pan and Oven
First things first: heat your oven up to 350°F (175°C) and line a 9×13 baking dish with parchment paper. This step is simple but crucial, making sure your brownies won’t stick and will come out perfectly formed.
Step 2: Make the Graham Cracker Crust
Using a food processor, crush your graham crackers to fine crumbs. Then, mix those crumbs with the melted butter and sugar right away. Combining these creates the sturdy and flavorful crust that holds everything together in this Easy S’Mores Brownies Recipe for Summer Recipe.
Step 3: Press the Crust into the Dish
Press the graham cracker mixture evenly across the bottom of your prepared pan. It’s important to press firmly so the crust stays intact and forms a solid base for the fudgy brownies on top.
Step 4: Add the Brownie Layer
Prepare the brownie batter according to the instructions on your mix—in just minutes, it comes together. Pour it gently over the crust and spread it out evenly. This layer will bake into a rich, luscious middle that balances the crunchy crust and gooey topping.
Step 5: Bake and Add the Toppings
Bake the combined layers for about 22 to 25 minutes until the brownies are set but still moist inside. Remove the pan from the oven, then sprinkle the miniature marshmallows and chocolate chips liberally on top. Pop your pan under the broiler for roughly 3 minutes or until the marshmallows turn that perfect golden brown you’re dreaming of.
How to Serve Easy S’Mores Brownies Recipe for Summer Recipe
Garnishes
For an irresistible presentation, dust the top with a light sprinkle of chopped toasted nuts or a drizzle of caramel sauce. Fresh berries on the side add a pop of color and a subtle tartness that pairs wonderfully with the rich sweetness.
Side Dishes
This dessert shines wonderfully alongside a scoop of vanilla ice cream or a cold glass of milk, which helps balance the sweetness while enhancing the gooey texture of the marshmallow and chocolate combo.
Creative Ways to Present
Cut the brownies into small squares for a party platter, or serve warm with a bonfire-inspired presentation by placing a few skewered marshmallows alongside. For a fun twist, add crushed candy bars or a sprinkle of sea salt right after broiling to elevate the flavors in your Easy S’Mores Brownies Recipe for Summer Recipe.
Make Ahead and Storage
Storing Leftovers
Keep any leftover brownies in an airtight container at room temperature for up to three days. The marshmallows will soften a bit but still taste amazing, making this a perfect make-ahead dessert for casual get-togethers.
Freezing
You can freeze the brownies by wrapping them tightly in plastic wrap and then aluminum foil. Freeze for up to two months. Thaw overnight in the fridge, then warm gently in the oven before serving to revive that melted marshmallow goodness.
Reheating
To bring back the fresh-from-the-oven feel, warm individual servings in the microwave for 15-20 seconds or pop them in a preheated 300°F oven for about 5 minutes. This reactivates the gooey topping and softens the brownie for maximum enjoyment.
FAQs
Can I use homemade brownies instead of a mix?
Absolutely! If you prefer to whip up your own brownie batter from scratch, it will work just as well and add a personal touch to this Easy S’Mores Brownies Recipe for Summer Recipe.
Do I have to broil the marshmallows and chocolate chips?
Broiling creates that classic toasted effect on the marshmallows and nicely melts the chocolate chips, but if you’re cautious, you can skip this step and simply bake a little longer. The flavors will still come through beautifully.
Can I add other toppings?
Definitely! Feel free to get creative with chopped nuts, caramel drizzle, or even some crushed candy bars to bring your own spin on this timeless treat.
What if I don’t have a food processor for the graham crackers?
No worries—simply place the crackers in a sturdy plastic bag and crush them with a rolling pin or heavy can until finely ground. It’s a great no-fuss alternative!
Is this recipe kid-friendly?
Yes, it’s a favorite among kids and adults alike! The fun textures and classic s’mores flavors make it a delicious dessert for family gatherings or summer parties.
Final Thoughts
This Easy S’Mores Brownies Recipe for Summer Recipe is a guaranteed hit when you want to bring a bit of campfire magic to your kitchen. It’s simple to make, fun to share, and packed with all the nostalgic flavors of s’mores wrapped up in the most luscious brownie you can imagine. Give it a try and watch everyone’s faces light up with happy memories and new favorite tastes!
Print
Easy S’Mores Brownies Recipe for Summer Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These Easy S’Mores Brownies combine the classic summer flavors of graham crackers, chocolate, and toasted marshmallows into a fudgy brownie base. Perfect for a nostalgic treat, this recipe layers a graham cracker crust under rich brownies and finishes with a toasted marshmallow and chocolate topping for a gooey, irresistible dessert.
Ingredients
Graham Cracker Crust
- 1 package graham crackers
- ½ cup sugar
- 6 tbsp melted butter
Brownie Layer
- 1 box brownie mix (prepared as directed on package)
Topping
- 1 package miniature marshmallows (10 oz)
- 1 cup chocolate chips
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Line a 9×13 inch baking dish with parchment paper to prevent sticking and ease removal.
- Make Graham Cracker Crust: Crush the graham crackers finely using a food processor. In a mixing bowl, combine the crushed graham crackers with melted butter and sugar, mixing until the mixture holds together.
- Press Crust into Pan: Evenly press the graham cracker mixture into the bottom of the prepared baking dish, forming a solid base layer.
- Prepare Brownie Batter: Follow the package instructions to prepare the brownie mix. Once ready, pour the batter evenly over the graham cracker crust layer in the baking dish.
- Bake Brownies: Bake in the preheated oven for 22 to 25 minutes, or until the brownie layer is set and a toothpick inserted into the center comes out with a few moist crumbs.
- Add Toppings and Broil: Remove the pan from the oven. Immediately sprinkle miniature marshmallows and chocolate chips over the top. Place the baking dish under the broiler for about 3 minutes or until the marshmallows turn golden brown and toasted. Watch carefully to prevent burning.
Notes
- Use parchment paper for easy removal and cleanup.
- Watch the marshmallows closely while broiling as they can burn quickly.
- For extra gooey brownies, add a layer of chocolate chips inside the brownie batter as well.
- Let brownies cool slightly before cutting to maintain topping integrity.
- You can substitute mini marshmallows with marshmallow fluff for a different texture if desired.
