Description
Indulge in this rich and creamy Easy Slow Cooker Beef Stroganoff Recipe that is sure to become a family favorite. Tender beef simmered in a flavorful sauce, paired with egg noodles and a touch of sour cream, creates a comforting and satisfying meal.
Ingredients
Scale
Main Dish:
- 2 lbs beef stew meat (cut into bite-sized pieces)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 can (10.5 oz) cream of mushroom soup
- 1 1/2 cups beef broth
To Finish:
- 1 package (8 oz) cream cheese (softened)
- 1/2 cup sour cream
- 12 oz egg noodles (cooked)
- Chopped parsley for garnish (optional)
Instructions
- Add Ingredients to Slow Cooker: Combine beef, onion, garlic, Worcestershire sauce, salt, pepper, paprika, mustard, cream of mushroom soup, and beef broth in a slow cooker.
- Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
- Add Cream Cheese: Thirty minutes before serving, add cream cheese and stir until melted and smooth.
- Finish: Just before serving, stir in sour cream and cooked egg noodles. Gently mix to coat in the sauce.
- Serve: Serve warm, garnished with chopped parsley if desired.
Notes
- For richer flavor, brown beef before adding to slow cooker.
- Substitute Greek yogurt for a lighter option instead of sour cream.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 510
- Sugar: 4g
- Sodium: 670mg
- Fat: 29g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 135mg
