Description
This Easy Pico de Gallo Salsa recipe is a fresh and zesty Mexican salsa that’s perfect for dipping with tortilla chips or topping your favorite dishes. With just a few simple ingredients, you can whip up this flavorful salsa in no time!
Ingredients
Scale
Ingredients:
- 4 ripe Roma tomatoes (diced)
- 1/2 medium red onion (finely chopped)
- 1–2 jalapeño peppers (seeded and finely chopped)
- 1/2 cup fresh cilantro (chopped)
- juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the diced tomatoes, red onion, jalapeños, and chopped cilantro.
- Squeeze the lime juice over the mixture, then add salt and pepper. Stir well to combine.
- Let the salsa sit for at least 10–15 minutes at room temperature to allow the flavors to meld. Taste and adjust seasoning if needed.
- Serve fresh with tortilla chips or as a topping for tacos, grilled meats, or salads.
Notes
- For a milder salsa, use just one jalapeño or replace with a milder pepper like poblano.
- For a juicier pico, use heirloom or vine-ripened tomatoes.
- Leftovers can be stored in the fridge for up to 2 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 15
- Sugar: 2g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
