Description
Learn how to make a quick and delicious pan-fried halloumi Greek cheese that is crispy on the outside and gooey on the inside. This easy appetizer is perfect for any occasion and comes together in just minutes.
Ingredients
Scale
Halloumi Cheese:
- 8 oz halloumi cheese, sliced into 1/4-inch thick pieces
Olive Oil:
- 1 tablespoon olive oil
Additional:
- lemon wedges, for serving
- fresh oregano or parsley, for garnish (optional)
Instructions
- Prepare Halloumi: Pat the halloumi slices dry with a paper towel to remove excess moisture.
- Cook Halloumi: Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices in a single layer without overlapping. Cook for 2–3 minutes on each side until golden brown and crispy.
- Serve: Remove from the pan and serve immediately with a squeeze of fresh lemon juice and sprinkle of fresh herbs if desired.
Notes
- Halloumi is naturally salty, so no additional salt is needed.
- You can serve this as an appetizer, salad topper, or side dish.
- Try adding a drizzle of honey or a sprinkle of chili flakes for extra flavor.
Nutrition
- Serving Size: 4 oz
- Calories: 310
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 26 g
- Saturated Fat: 12 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 18 g
- Cholesterol: 60 mg
