Description
These easy no-bake cookies combine the rich flavors of cocoa and peanut butter with the wholesome texture of rolled oats. Perfect for a quick and delicious treat that requires no oven time, they set in minutes and are a family favorite for busy days or when you want a simple dessert without baking.
Ingredients
Scale
Ingredients
- 2 cups Rolled Oats
- 1 cup Granulated Sugar
- 1/2 cup Unsweetened Cocoa Powder
- 1 cup Creamy Peanut Butter
- 1/4 cup Milk
- 1 teaspoon Vanilla Flavoring
Instructions
- Prepare Ingredients and Equipment: Gather all your ingredients, ensuring everything is measured accurately. Have a large mixing bowl ready and a baking sheet lined with parchment paper.
- Make Cocoa Mixture: In a medium-sized saucepan, combine granulated sugar, milk, and cocoa powder. Stir over medium heat until well combined and the mixture begins to boil.
- Boil Mixture: Allow the mixture to boil for 1-2 minutes without stirring to properly cook the sugar and cocoa.
- Add Peanut Butter: Remove the saucepan from heat and stir in the creamy peanut butter until it melts completely and is fully incorporated into the mixture.
- Combine with Oats: Add the rolled oats to the saucepan and stir until all the oats are evenly coated with the chocolate-peanut butter mixture.
- Add Vanilla Flavoring: Stir in the vanilla flavoring thoroughly to enhance the overall taste of your cookies.
- Shape Cookies: Drop spoonfuls of the mixture onto the parchment-lined baking sheet to form individual cookies.
- Set Cookies: Let the cookies sit at room temperature for 30 minutes to an hour to fully set. For faster setting, refrigerate them for 15-20 minutes.
- Serve and Store: Enjoy your no-bake cookies with a glass of milk or your favorite beverage. Store any leftovers in an airtight container at room temperature for up to one week.
Notes
- Ensure the mixture boils for at least 1-2 minutes to achieve the correct consistency and prevent the cookies from being too soft.
- Using creamy peanut butter helps the mixture blend smoothly; chunky peanut butter may alter texture.
- Cookies can be refrigerated longer if you prefer them firmer.
- Store cookies in an airtight container to maintain freshness up to one week.
- For a dairy-free option, substitute milk with a plant-based milk alternative.
