Description
This Easy Homemade Mexican Hot Chocolate in a Mug is a comforting and flavorful drink perfect for chilly days. Made with rich cocoa, warm cinnamon, and a touch of sweetness, it’s a quick and satisfying recipe that can be prepared in just 20 minutes. Featuring simple ingredients and the optional addition of chocolate chips for extra indulgence, this hot chocolate delivers authentic Mexican flavors in every sip.
Ingredients
Scale
Hot Chocolate Base
- 2 cups Milk (Any type of milk can be used, such as whole, almond, or oat milk)
- 2 tablespoons Unsweetened Cocoa Powder
- 2 tablespoons Sugar (adjust to taste; alternatives like honey or agave syrup can be used)
- 1/4 teaspoon Ground Cinnamon
- 1 pinch Salt
Optional
- 1 tablespoon Chocolate Chips (for extra chocolatey experience)
Instructions
- Heat the Milk: In a saucepan over medium heat, pour in the milk and stir occasionally to prevent scorching. This ensures the milk warms evenly without burning.
- Add Cocoa Powder: As the milk heats, add the cocoa powder and whisk vigorously to fully combine it with the milk, creating a smooth chocolate base.
- Sweeten the Mix: Sprinkle in the sugar and continue whisking until it is completely dissolved, ensuring the hot chocolate is evenly sweetened.
- Infuse Flavors: Add the ground cinnamon and a pinch of salt, stirring well to blend these characteristic Mexican flavors throughout the drink.
- Heat Thoroughly: Increase the heat slightly and stir continuously until the mixture is hot but not boiling, which helps to develop flavor without curdling the milk.
- Add Chocolate Chips: If using, add the chocolate chips and stir until they melt completely, intensifying the chocolate richness.
- Serve: Pour the hot chocolate into mugs and serve immediately. Optionally, top with whipped cream or chocolate shavings for added indulgence.
Notes
- Use any milk of your choice to suit dietary preferences, including dairy-free options.
- Adjust the sugar quantity or substitute with natural sweeteners like honey or agave syrup for a healthier option.
- Do not boil the hot chocolate to prevent altering the milk’s texture.
- Adding chocolate chips is optional but recommended for a richer flavor.
- Toppings like whipped cream, marshmallows, or chocolate shavings make great additions for serving.
