Description
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked in individual portions for convenience. Infused with the flavors of garlic and rosemary, these savory muffins are perfect for snacking or serving alongside a meal.
Ingredients
Scale
Dough:
- 1 package (about 2 1/4 teaspoons) active dry yeast
- 3/4 cup warm water (110°F)
- 1 tablespoon olive oil, plus more for drizzling
- 1 teaspoon honey
- 2 cups all-purpose flour
- 1 teaspoon salt
- 2 teaspoons chopped fresh rosemary, plus more for topping
- 2 cloves garlic, minced
- flaky sea salt, for topping
Instructions
- Prepare the Dough: In a large bowl, combine warm water, yeast, and honey. Let sit for 5–10 minutes until foamy. Stir in olive oil, flour, salt, rosemary, and garlic until a sticky dough forms.
- Rise: Cover and let rise in a warm place for 1 hour or until doubled in size.
- Preheat and Prepare: Preheat oven to 375°F and grease a 12-cup muffin tin with olive oil.
- Shape and Bake: Divide the dough evenly among the muffin cups, filling each about halfway. Let rest for 10–15 minutes. Drizzle each with a little olive oil, sprinkle with flaky sea salt and extra rosemary. Bake for 18–22 minutes or until golden brown and cooked through.
- Serve: Let cool slightly before serving.
Notes
- Serve warm with olive oil and balsamic vinegar for dipping.
- You can mix in chopped olives or sun-dried tomatoes for extra flavor.
- These muffins are best the same day but can be reheated in the oven.
Nutrition
- Serving Size: 1 muffin
- Calories: 140
- Sugar: 1g
- Sodium: 210mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
