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Easy Creamy Matcha Latte in a Mug Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 85 reviews
  • Author: Beverly
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Japanese
  • Diet: Vegetarian

Description

This Easy Creamy Matcha Latte in a Mug is a quick and delightful way to enjoy a smooth, frothy matcha drink at home. Made with high-quality matcha powder, creamy milk, and a touch of sweetness and vanilla, this latte offers a perfect blend of earthy and sweet flavors. Ideal for a comforting morning or afternoon treat, it can be enjoyed warm or chilled with minimal prep and cook time.

Ingredients

Scale

Matcha Mixture

  • 1 teaspoon Matcha Powder (Use high-quality, culinary-grade matcha powder)
  • 2 ounces Hot Water (Water should be just below boiling, around 175°F)
  • 1 teaspoon Sweetener (Honey, agave, or sugar, adjust based on preference)
  • 1/4 teaspoon Vanilla Extract (Adds subtle sweetness and aroma)

Milk

  • 1 cup Milk (Dairy or non-dairy milk of your choice)

Instructions

  1. Prepare Matcha Powder: Measure out 1 to 2 teaspoons of matcha powder and sift it into a small bowl or mug to prevent clumping, ensuring a smooth latte base.
  2. Whisk Matcha with Hot Water: Heat about 2 ounces of water until just below boiling (approx. 175°F), pour over the sifted matcha, and whisk vigorously until frothy and evenly blended.
  3. Heat Milk: In a saucepan over medium heat, warm 1 cup of milk, stirring occasionally to prevent scalding. Skip this step if making an iced latte.
  4. Add Sweetener and Vanilla: Stir in the sweetener and vanilla extract into the matcha mixture until fully dissolved and fragrant.
  5. Remove Milk from Heat: Once hot, take the milk off the heat source. Froth the milk if desired to add a creamy texture and foam topping.
  6. Combine Milk and Matcha: Pour the heated milk into the matcha mixture carefully, holding back foam if you want a layered look.
  7. Finish with Foam and Garnish: Top your latte with the reserved milk foam and sprinkle a pinch of matcha powder on top for a beautiful presentation. Serve warm or chilled as preferred.

Notes

  • Use culinary-grade matcha for best flavor and smoothness.
  • Water temperature should not be boiling to avoid bitterness.
  • Adjust sweetness amount and type to your taste preference.
  • Non-dairy milks like oat or almond work well as alternatives to dairy.
  • For an iced latte, omit heating the milk and serve over ice.
  • Frothing milk is optional but enhances creaminess and presentation.

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Find it online: https://onepotmealideas.com/easy-creamy-matcha-latte-in-a-mug-recipe/