Name: Easy Corn Casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 1 can (15 ounces) whole kernel corn, drained; 1 can (15 ounces) creamed corn; 1 cup sour cream; 1/2 cup (1 stick) unsalted butter, melted; 1 box (8.5 ounces) Jiffy corn muffin mix; 1 cup shredded cheddar cheese (optional); 1/4 teaspoon salt; 1/4 teaspoon black pepper

Jump to Recipe·Print Recipe· 4.4 from 36 reviews

If you have been searching for a comforting, crowd-pleasing side dish that comes together effortlessly, this Easy Corn Casserole Recipe is exactly what you need. It brings together the sweetness of whole kernel corn and creamed corn with the rich creaminess of sour cream and butter, all baked into a golden, slightly crispy casserole that pairs beautifully with any main course. Each bite is a delightful harmony of textures and flavors that will have everyone asking for seconds, making this recipe your new go-to for busy weeknights or festive gatherings alike.

Easy Corn Casserole Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple but powerful ingredients is the key to making this corn casserole truly shine. Each ingredient plays its part in creating the perfect balance of creamy, sweet, and savory textures that make this dish irresistible.

Whole kernel corn (1 can, 15 ounces), drained: Provides sweet, juicy bursts of corn kernels that add texture to the casserole.
Creamed corn (1 can, 15 ounces): Adds smooth creaminess and enhances the natural sweetness.
Sour cream (1 cup): Brings richness and a subtle tang that balances the sweetness perfectly.
Unsalted butter (1/2 cup or 1 stick), melted: Adds depth of flavor and moistness to the dish.
Jiffy corn muffin mix (1 box, 8.5 ounces): Acts as the base, giving the casserole a fluffy and tender texture.
Shredded cheddar cheese (1 cup, optional): For those who love a cheesy twist, this adds a deliciously gooey, savory layer.
Salt (1/4 teaspoon): Enhances and balances the flavors throughout.
Black pepper (1/4 teaspoon): Adds a gentle warmth and subtle spice to round out the taste.

How to Make Easy Corn Casserole Recipe

Step 1: Preheat and Prepare Your Baking Dish

Start by setting your oven to 350°F (175°C) so it’s ready when you’ve mixed all your ingredients. Lightly grease a 9×9-inch baking dish to prevent sticking and to help the casserole develop that perfect golden crust.

Step 2: Combine Corn and Creamy Ingredients

In a large mixing bowl, pour in the drained whole kernel corn and creamed corn. Add the sour cream and melted butter, folding everything together until it’s creamy and smooth. This combo is what makes the casserole luxuriously moist and full of corn flavor.

Step 3: Add the Muffin Mix and Seasonings

Now, sprinkle in the Jiffy corn muffin mix, salt, and pepper, stirring gently until well combined. The muffin mix acts like a binder, helping everything hold together while baking.

Step 4: Fold in the Cheese (Optional)

If you’re feeling cheesy, fold in that shredded cheddar cheese at this stage. It melts throughout the casserole, adding rich, gooey pockets of flavor that make the dish extra special.

Step 5: Bake to Perfection

Pour your mixture into the prepared baking dish and spread evenly. Pop it into the oven and bake for 45 to 50 minutes. You’ll know it’s done when the top is beautifully golden and the center is set, not too jiggly. Let it cool for about 5 minutes so the casserole firms up, making it easier to serve.

How to Serve Easy Corn Casserole Recipe

Garnishes

Adding a simple garnish can elevate this dish to the next level. Sprinkle some freshly chopped green onions or a few tiny bits of crispy bacon on top just before serving to add a pop of color and contrast in flavor.

Side Dishes

This easy corn casserole is a dream partner for classic comfort food mains such as roasted chicken, glazed ham, or grilled steak. Its creamy sweetness complements savory proteins and bold flavors wonderfully, rounding out any meal.

Creative Ways to Present

Try baking the casserole in individual ramekins for single servings—perfect for dinner parties or holiday gatherings. Another fun idea is to top with jalapeños or green chiles before baking to give it a bit of a kick and a delightful color contrast.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover corn casserole to an airtight container and refrigerate. It stays fresh for up to 4 days, making it easy to enjoy later without losing any of that delicious flavor.

Freezing

You can freeze the casserole either before or after baking. Wrap it tightly in plastic wrap and then foil for maximum protection. Freeze for up to 3 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating

Reheat leftovers in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through. If you prefer, microwave individual portions, but the oven method keeps the texture close to freshly baked perfection.

FAQs

Can I make the Easy Corn Casserole Recipe dairy-free?

Absolutely! Substitute the sour cream with a dairy-free yogurt or cashew cream, and use a plant-based butter alternative. You can also omit the cheese or use dairy-free shredded cheese to keep that creamy texture without dairy.

Is it possible to add more vegetables to the casserole?

Yes! Chopped bell peppers, diced jalapeños, or even finely chopped spinach can be mixed in to add some freshness and extra nutrition. Just keep portions balanced so the texture remains moist and fluffy.

What is the best way to get a crispy top on this casserole?

For a crispier crust, sprinkle extra shredded cheese on top about 10 minutes before the casserole finishes baking. You can also broil it for a minute or two at the end, but watch closely to avoid burning.

Can I use fresh corn instead of canned?

You can, but canned corn provides a consistent moisture level that helps the casserole set properly. If using fresh, cook and chop the kernels first and adjust the amount of creamed corn or sour cream to maintain the right texture.

How many servings does this recipe yield?

This Easy Corn Casserole Recipe yields approximately 6 to 8 servings, making it perfect for family dinners or holiday meals where you want a delicious side dish that everyone loves.

Final Thoughts

This Easy Corn Casserole Recipe has a special place in my heart—and I’m sure it will in yours too. It’s the kind of dish that brings warmth and smiles to the table with minimal effort, combining simple ingredients into a flavor-packed, creamy comfort food delight. Whether you’re making it for weeknight dinners or holiday feasts, don’t hesitate to try this recipe; it’s a guaranteed winner that will quickly become a beloved favorite.