Name: Easy Christmas Funfetti Bread Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; ¾ cup granulated sugar; 2 tsp baking powder; ½ tsp baking soda; ½ tsp salt; 1 cup plain Greek yogurt or sour cream; ½ cup vegetable oil; 2 large eggs; 2 tsp vanilla extract; ½ cup milk; ½ cup red and green sprinkles (plus extra for topping); Optional: ½ cup white chocolate chips

Description

This Easy Christmas Funfetti Bread is a delightful festive treat perfect for holiday celebrations. Moist and tender with colorful red and green sprinkles and optional white chocolate chips, this quick bread is simple to prepare and bakes up beautifully with a soft crumb and cheerful appearance. Ideal for gifting or sharing at holiday gatherings.

Ingredients

Scale

Dry Ingredients

2 cups all-purpose flour
¾ cup granulated sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt

Wet Ingredients

1 cup plain Greek yogurt or sour cream
½ cup vegetable oil
2 large eggs
2 tsp vanilla extract
½ cup milk

Mix-ins

½ cup red and green sprinkles (plus extra for topping)
Optional: ½ cup white chocolate chips

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Instructions

Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until evenly mixed.
Mix Wet Ingredients: In a separate bowl, blend the Greek yogurt (or sour cream), vegetable oil, eggs, vanilla extract, and milk until the mixture is smooth and well combined.
Combine Wet and Dry: Gradually add the wet mixture to the dry ingredients, stirring gently just until the flour is incorporated. Avoid overmixing to keep the bread tender.
Add Sprinkles and Chocolate Chips: Carefully fold in the red and green sprinkles and optional white chocolate chips to distribute them evenly throughout the batter.
Pour Batter and Decorate: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle additional red and green sprinkles on top for a festive look.
Bake: Place the pan in the oven and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean, indicating the bread is fully cooked.
Cool: Remove from oven and allow the bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Notes

Use holiday-themed sprinkles that don’t bleed color excessively to maintain the bread’s appearance.
This bread can be glazed with a simple vanilla icing or dusted with powdered sugar for an extra festive touch.
Wrap tightly in plastic wrap or foil for gifting or freezing to preserve freshness.