Description
This easy chocolate-covered strawberries recipe offers a simple and elegant dessert perfect for any occasion. Fresh strawberries are dipped in smooth melted semi-sweet chocolate, optionally enhanced with coconut or vegetable oil for extra silkiness, and can be topped with a variety of crunchy or colorful toppings. Ready in just over 20 minutes without any baking, this classic American treat is perfect for Valentine’s Day, special events, or a sweet snack.
Ingredients
Scale
Strawberries
- 1 pound fresh strawberries with stems, rinsed and dried completely
Chocolate Coating
- 8 ounces semi-sweet chocolate chips or chopped chocolate
- 1 tablespoon coconut oil or vegetable oil (optional, for smoother chocolate)
Optional Toppings
- Crushed nuts
- Sprinkles
- Shredded coconut
Instructions
- Prepare work surface: Line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
- Melt chocolate: In a microwave-safe bowl, combine semi-sweet chocolate chips and oil if using. Microwave in 30-second intervals, stirring thoroughly after each, until the chocolate is smooth and completely melted.
- Dip strawberries: Hold each strawberry by the stem and dip into the melted chocolate, swirling to coat evenly. Let excess chocolate drip back into the bowl.
- Place on baking sheet and add toppings: Set the dipped strawberry on the prepared parchment sheet. If desired, sprinkle optional toppings such as crushed nuts, sprinkles, or shredded coconut over the chocolate before it sets.
- Repeat dipping: Continue the dipping and topping process with all strawberries until finished.
- Set chocolate: Allow strawberries to rest at room temperature for about 30 minutes for the chocolate to harden, or refrigerate for approximately 15 minutes to speed up firming.
- Serve or store: Serve immediately for the best texture, or store in the refrigerator for up to 2 days to maintain freshness.
Notes
- Ensure strawberries are completely dry before dipping to prevent chocolate from seizing.
- For a decorative touch, drizzle melted white chocolate over dipped strawberries after the initial chocolate has set.
- Use high-quality chocolate to achieve the best flavor and texture.
- Storing strawberries in the refrigerator helps maintain freshness but can cause condensation; bring to room temperature before serving.
