Description
This Easy Chicken Parm Soup is a comforting and flavorful Italian-American dish that combines tender shredded chicken, savory tomato broth, and melty cheeses for a perfect weeknight dinner. With simple ingredients and a quick stovetop method, this cheesy chicken parmesan soup offers a hearty meal that’s both satisfying and easy to make.
Ingredients
Scale
Soup Base
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1 can (28 oz) crushed tomatoes
- 4 cups chicken broth
Main Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup dry small pasta (like ditalini or elbow)
- 1/4 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Seasonings and Garnish
- Salt and pepper to taste
- Fresh basil or parsley (optional, for garnish)
- Toasted bread or croutons (for serving)
Instructions
- Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook for 3 to 4 minutes until softened and translucent. Stir in the minced garlic, Italian seasoning, and red pepper flakes if using, cooking for an additional 1 minute until fragrant.
- Add Liquids and Bring to Boil: Pour in the crushed tomatoes and chicken broth. Stir to combine and bring the mixture to a gentle boil over medium-high heat.
- Cook the Pasta: Add the dry small pasta to the boiling soup. Cook according to the pasta package instructions until al dente, about 8 to 10 minutes, stirring occasionally to prevent sticking.
- Incorporate Chicken and Cheese: Stir in the cooked shredded chicken and Parmesan cheese. Season the soup with salt and pepper to taste. Reduce the heat and allow the soup to simmer gently for 5 minutes to meld the flavors.
- Add Mozzarella and Serve: Just before serving, stir in the shredded mozzarella cheese or sprinkle it on top of each bowl to melt. Garnish with fresh basil or parsley if desired, and serve hot with toasted bread or croutons on the side.
Notes
- For extra richness and creaminess, add a splash of heavy cream at the end of cooking.
- Using rotisserie chicken is a convenient shortcut to save time.
- Leftovers tend to thicken when refrigerated—add a bit of chicken broth when reheating to loosen the soup.
