Description
Indulge in a warm and comforting Easy Cherry Cobbler topped with a golden, cake-like layer. This classic dessert is simple to make and perfect for any occasion.
Ingredients
Scale
Cherry Filling:
- 2 cans (21 ounces each) cherry pie filling
Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Serving Suggestions:
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cherry filling: Spread the cherry pie filling in the baking dish.
- Mix the cobbler topping: Whisk flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract; mix.
- Layer and bake: Pour the batter over the cherry filling. Bake for 40-45 minutes until golden.
- Cool and serve: Let it cool for 10 minutes. Serve with ice cream or whipped cream.
Notes
- Try fresh or frozen cherries with sugar and cornstarch instead of canned filling.
- Sprinkle cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
