If you’re looking for an unforgettable dessert that hits that perfect sweet spot between nostalgic comfort and sheer ease, you’ve just found it. The Easy Cherry Cobbler Recipe is one of those treats that you’ll want to keep close at hand—not just for its juicy, jammy cherry filling and fluffy golden topping, but also for how ridiculously simple it is to make. Whether it’s a last-minute family gathering, a cozy weekend, or simply a sudden craving for something delightful, this cobbler delivers every time, with just a handful of staple ingredients and barely more than half an hour in the oven. Sweet, buttery, and beautifully bright, this classic American dessert promises pure joy in every warm, fruity bite.
Ingredients You’ll Need
This Easy Cherry Cobbler Recipe truly shines with a short list of pantry-friendly ingredients that each play a supporting role—some for richness, others for that irresistible texture or flavor. Don’t skip or swap them lightly; each one brings something special to the table for a cobbler that’s as easy as it is delicious!
- Cherry pie filling: Using canned filling guarantees luscious, juicy cherry flavor and saves major prep time—just open and pour!
- All-purpose flour: The backbone of your topping, flour comes together to form that tender, cake-like cobbler layer.
- Granulated sugar: This adds sweetness to the batter and helps create a beautifully golden crust.
- Baking powder: Don’t skip this! It’s your secret for a cobbler topping that rises up light and fluffy over the cherries.
- Salt: Just a pinch sharpens the batter’s flavors and balances all that cherry sweetness.
- Milk: Provides rich moisture so the batter spreads and bakes into a perfect golden topping.
- Unsalted butter (melted): Adds necessary richness, plus a deep, buttery flavor that infuses every bite.
- Vanilla extract: This little touch lifts all the flavors and makes your kitchen smell absolutely heavenly.
- Optional: Vanilla ice cream or whipped cream: For the ultimate cobbler experience, serve with a creamy topping.
How to Make Easy Cherry Cobbler Recipe
Step 1: Prep Your Baking Dish
Begin by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish using a little melted butter or nonstick spray—this ensures your cobbler doesn’t stick and makes serving effortless. The right dish is key; it should be roomy enough for bubbling cherry filling and plenty of golden topping.
Step 2: Add the Cherry Filling
Spoon both cans of cherry pie filling directly into the prepared baking dish, using a spatula or the back of a spoon to spread it out evenly. Taking this moment to smooth the juicy cherries into the corners means every scoop will have a perfect mix of fruit and topping.
Step 3: Mix the Batter
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Pour in the milk, melted butter, and vanilla extract, and stir the mixture until just combined. Don’t overmix—the batter should be smooth but a few little lumps are just fine, and help keep the topping tender and light.
Step 4: Pour and Don’t Stir!
Carefully pour the batter in an even layer right over the cherry filling. Resist the urge to swirl or mix—this is where the cobbler magic happens. The batter will gently rise above the cherries as it bakes, forming that signature golden crust with soft, cake-like insides.
Step 5: Bake to Perfection
Slide your dish onto the middle rack and bake for 40–45 minutes, or until the topping is beautifully golden brown and a toothpick inserted into the cobbler layer comes out clean. You’ll see the cherry filling bubbling around the edges—pure heaven! Allow your Easy Cherry Cobbler Recipe to cool for at least 10 minutes before serving. This brief pause helps the juices thicken just enough for perfect scooping.
How to Serve Easy Cherry Cobbler Recipe
Garnishes
The best finishing touch for your cobbler is a scoop of vanilla ice cream or a swirl of whipped cream—the cool creaminess underscores the warm, jammy cherries in every bite. You can also try a sprinkle of cinnamon or a few fresh mint leaves if you’re feeling fancy.
Side Dishes
Because the Easy Cherry Cobbler Recipe brings so much flavor and sweetness, keep side dishes light and simple. Think fresh fruit salad, crisp green tea, or even a tiny espresso—the cobbler truly takes center stage on the dessert plate.
Creative Ways to Present
For a dinner party, try spooning the cobbler into small mason jars or pretty ramekins before topping with ice cream. Or create a cobbler bar with different toppings—like toasted nuts, caramel drizzle, or a sprinkle of crushed shortbread cookies. Let everyone build their dream dessert!
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (lucky you!), simply cover the dish with plastic wrap or foil and store it in the refrigerator for up to 3 days. The cherry filling will keep the cobbler moist and tasting fresh, though the topping will soften a bit over time.
Freezing
You can freeze your Easy Cherry Cobbler Recipe for up to 2 months. Let the cobbler cool completely, then wrap it tightly with both plastic wrap and foil. When you’re ready to enjoy, thaw overnight in the refrigerator. Freezing works best if you haven’t added ice cream or whipped cream yet—add those after reheating.
Reheating
To bring your cobbler back to its warm, comforting best, reheat single servings in the microwave for 30–45 seconds or the whole dish in a 350°F oven for about 15 minutes. If reheating from frozen, allow plenty of time for it to warm through evenly. Don’t forget a fresh scoop of ice cream on top when serving!
FAQs
Can I make the Easy Cherry Cobbler Recipe with fresh or frozen cherries?
Absolutely! Just toss 4 cups of pitted cherries with 1/2 cup sugar and 1 tablespoon cornstarch, then use them in place of the pie filling. This gives you a slightly tarter, more homemade flavor.
What type Dessert
Whole milk creates the richest, most decadent batter, but you can use low-fat milk in a pinch. Non-dairy milks like almond or oat milk work too, though flavor and texture may vary a bit.
How do I know when the cobbler is done baking?
Look for a golden brown topping that springs back lightly to the touch and a toothpick inserted into the center that comes out clean. The cherry filling should be bubbling up around the edges.
Can I add other fruits to the Easy Cherry Cobbler Recipe?
Yes! You can mix in a handful of blueberries, raspberries, or even sliced peaches with your cherry filling for a fun twist. Just keep the total fruit amount about the same so you don’t overflow your dish.
Will the topping stay crisp when stored?
The topping will soften slightly as it sits, especially after a night in the fridge, but it will still taste delicious. For a crisper finish, reheat leftovers briefly in the oven to revive some of that freshly-baked texture.
Final Thoughts
I hope you dive right into this Easy Cherry Cobbler Recipe and make it your own. With its burst of cherry sweetness, buttery golden topping, and crowd-pleasing simplicity, it’s impossible not to fall in love. Give it a try the next time you need a foolproof dessert—your friends and family will thank you!
Print
Easy Cherry Cobbler Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a warm and comforting Easy Cherry Cobbler topped with a golden, cake-like layer. This classic dessert is simple to make and perfect for any occasion.
Ingredients
Cherry Filling:
- 2 cans (21 ounces each) cherry pie filling
Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
Serving Suggestions:
- Vanilla ice cream or whipped cream for serving
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the cherry filling: Spread the cherry pie filling in the baking dish.
- Mix the cobbler topping: Whisk flour, sugar, baking powder, and salt. Add milk, melted butter, and vanilla extract; mix.
- Layer and bake: Pour the batter over the cherry filling. Bake for 40-45 minutes until golden.
- Cool and serve: Let it cool for 10 minutes. Serve with ice cream or whipped cream.
Notes
- Try fresh or frozen cherries with sugar and cornstarch instead of canned filling.
- Sprinkle cinnamon for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 32g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
