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Easter Egg Fruit Charcuterie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 64 reviews
  • Author: Beverly
  • Prep Time: 0h 15m
  • Cook Time: 0h 0m
  • Total Time: 0h 15m
  • Yield: 4 to 6 servings
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Easter Egg Fruit Charcuterie is a festive, colorful platter perfect for spring gatherings. It combines a vibrant mix of fresh and dried fruits, assorted cheeses, nuts, chocolate eggs, and complementary dips for a delightful, easy-to-assemble snack or appetizer. Ideal for sharing, this no-cook recipe is visually appealing and flavorful, offering a balance of sweet, savory, and crunchy elements.

Ingredients

Scale

Fruits

  • 2 cups assorted fresh fruits (grapes, strawberries, blueberries)
  • 1/2 cup dried fruits (apricots, cranberries, raisins)

Cheese

  • 1 cup cubed cheese (cheddar or brie)
  • 1/2 cup whipped cream cheese

Nuts and Seeds

  • 1 cup mixed nuts (almonds, walnuts, cashews)
  • 1/4 cup sliced almonds

Chocolate and Sweeteners

  • 1/2 cup chocolate eggs (small or mini)
  • 1 tablespoon honey
  • 1 tablespoon fruit preserves or jelly

Herbs and Miscellaneous

  • 1/4 cup fresh mint leaves
  • 1 small baguette or crackers (for serving)
  • 1/2 cup yogurt (for dipping)

Instructions

  1. Prepare Fresh Fruits: Wash grapes, strawberries, and blueberries thoroughly under cool running water. Pat them dry with a clean kitchen towel or paper towels. Trim stems off the strawberries and slice them into halves or quarters depending on size.
  2. Cube Cheese: Cut the cheddar or brie cheese into bite-sized cubes and place them neatly on a serving platter.
  3. Arrange Nuts: Spread mixed nuts (almonds, walnuts, cashews) evenly on the platter. Chop larger nuts into smaller pieces if desired for ease of snacking.
  4. Add Dried Fruits: Slice apricots into smaller pieces if large, then scatter the dried fruits like apricots, cranberries, and raisins visibly around the platter.
  5. Place Chocolate Eggs: Evenly distribute small or mini chocolate eggs around the platter. You may leave them whole or halve them for easier snacking.
  6. Drizzle Honey and Add Jelly: Drizzle one tablespoon of honey across the fruits and cheese for sweetness. Spoon one tablespoon of fruit preserves or jelly near the fruit for dipping.
  7. Sprinkle Sliced Almonds: Add sliced almonds evenly over the entire platter to provide crunch and texture variety.
  8. Tuck in Fresh Mint: Insert fresh mint leaves throughout the arrangement to enhance color and provide a refreshing aroma.
  9. Prepare Bread or Crackers: Slice the baguette into thin rounds or break into pieces. Arrange alongside the platter for serving.
  10. Provide Yogurt Dip: Place a small bowl of smooth, creamy yogurt on the side to serve as a refreshing dip.
  11. Add Whipped Cream Cheese: Include a small bowl of whipped cream cheese on the platter for an additional creamy dip option.
  12. Serve Immediately: Present the Easter Egg Fruit Charcuterie right away so guests can enjoy the combination of fresh, sweet, savory, and crunchy elements.

Notes

  • This recipe is best served fresh to maintain the texture and flavor of the fruits and nuts.
  • You can customize the cheese selection based on preference, using softer or harder cheeses.
  • For a vegan version, substitute cheese and yogurt with plant-based alternatives.
  • Chocolate eggs can be replaced with any small festive candies if desired.
  • Keep fruits and nuts separate if preparing in advance to preserve crispness.

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Find it online: https://onepotmealideas.com/easter-egg-fruit-charcuterie-recipe/