Description
Indulge in the rich and creamy goodness of these Dulce de Leche Cheesecake Bars. A decadent dessert that combines the classic flavors of cheesecake with a luscious caramel twist. Perfect for satisfying your sweet tooth!
Ingredients
Scale
Graham Cracker Crust:
- 1½ cups graham cracker crumbs
- ¼ cup granulated sugar
- 6 tablespoons unsalted butter, melted
Cheesecake Filling:
- 16 ounces cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup dulce de leche, plus extra for drizzling
- ¼ teaspoon salt
Instructions
- Prepare the Crust: Preheat the oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make the Filling: Beat cream cheese and sugar. Add eggs, vanilla, salt. Fold in dulce de leche. Pour over crust and bake.
- Cool and Chill: Cool, then refrigerate for at least 4 hours. Drizzle with dulce de leche before serving.
Notes
- For cleaner slices, use a sharp knife and wipe it clean between cuts.
- These bars freeze well—wrap tightly and store for up to 2 months.
Nutrition
- Serving Size: 1 bar
- Calories: 270
- Sugar: 18g
- Sodium: 190mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 65mg
