Description
This Dill Pickle Dip is a creamy, tangy, and flavorful appetizer perfect for parties or casual snacking. Made with sour cream, mayonnaise, and finely chopped dill pickles, it offers a refreshing kick of dill and garlic, balanced with the zest of Dijon mustard and pickle juice. Quick to prepare and best served chilled, this dip pairs wonderfully with chips, crackers, or fresh vegetables.
Ingredients
Scale
Dip Ingredients
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup dill pickles, finely chopped
- 2 tablespoons dill pickle juice
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh dill, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, combine 1 cup of sour cream and 1/2 cup of mayonnaise to create a creamy base for the dip.
- Add Flavorings: Stir in the finely chopped dill pickles (1/2 cup), 2 tablespoons dill pickle juice, 1 tablespoon Dijon mustard, and 1/2 teaspoon garlic powder to introduce tangy and savory notes.
- Incorporate Fresh Herbs and Seasoning: Add 1 tablespoon chopped fresh dill for an aromatic herbaceous flavor, then season the mixture with salt and pepper to taste.
- Mix Thoroughly: Stir all ingredients until well combined, ensuring an even distribution of flavors throughout the dip.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour to allow the flavors to meld and the dip to thicken slightly.
- Serve: Serve chilled alongside chips, crackers, or fresh vegetables for dipping.
Notes
- For a tangier dip, adjust the amount of dill pickle juice to your preference.
- Make sure to finely chop the dill pickles for a smooth and consistent texture.
- This dip can be prepared a day ahead to enhance the flavor melding.
- Use fresh dill for the best flavor, but dried dill can be substituted if fresh is unavailable, using 1 teaspoon dried dill.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
