Description
These Delightful Sweet Savory Treats are easy-to-make oat cookies that perfectly balance sweetness and nuttiness, ideal for any craving or snack time. Featuring wholesome oats, rich chocolate chips, and creamy nut butter, these no-bake cookies come together quickly using simple, wholesome ingredients. They can be customized for dietary preferences such as gluten-free or vegan versions, making them a versatile treat for all.
Ingredients
Scale
Dry Ingredients
- 2 cups Oats (Use gluten-free oats for a gluten-free version)
- 1 cup Chocolate Chips (Opt for dark chocolate for a bolder flavor)
Wet Ingredients
- 1 cup Nut Butter (e.g., almond, peanut; use sunflower seed butter for a nut-free alternative)
- 1/3 cup Honey or Maple Syrup (Agave nectar serves as a great vegan option)
Instructions
- Prepare the Dry Ingredients: In a large mixing bowl, combine 2 cups of oats and 1 cup of chocolate chips. Stir gently to distribute the chocolate evenly throughout the oats.
- Mix Wet Ingredients: In a separate microwave-safe bowl, warm 1 cup of your chosen nut butter slightly for about 20-30 seconds to make it easier to mix. Add 1/3 cup of honey or maple syrup (or agave nectar for vegan) to the nut butter and stir well until smooth and fully combined.
- Combine and Mix: Pour the wet mixture into the dry ingredients bowl. Using a sturdy spoon or spatula, mix thoroughly until all the oats and chocolate chips are well coated and the mixture starts to stick together.
- Form Cookies: Using your hands or a cookie scoop, shape the mixture into 12 even-sized cookies. Place them on a baking sheet lined with parchment paper or a silicone mat.
- Set the Cookies: Refrigerate the cookies for at least 30 minutes to allow them to firm up and hold their shape before serving.
- Serve and Store: Once set, enjoy immediately or store the cookies in an airtight container in the refrigerator for up to a week.
Notes
- Use gluten-free oats for a gluten-free version.
- For a vegan alternative, swap honey with pure maple syrup or agave nectar.
- Sunflower seed butter makes the recipe nut-free.
- Dark chocolate chips add a richer flavor and less sweetness.
- Refrigeration helps the cookies to set properly and maintain structure.
