Description
Indulge in the velvety richness of these Delightful Chocolate Mousse Cups, a decadent treat that is sure to impress your guests. This easy-to-make dessert is perfect for any occasion, from a casual family dinner to a fancy dinner party. Creamy, airy, and full of chocolate flavor, these mousse cups are a delightful way to end a meal.
Ingredients
Scale
For the Chocolate Mousse:
- 6 oz semi-sweet chocolate, chopped
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 tablespoons granulated sugar
- 3 large eggs, separated
- 1 cup heavy whipping cream
- pinch of salt
Optional Toppings:
- whipped cream
- chocolate shavings
- berries
- mint leaves
Instructions
- Melt the Chocolate: In a heatproof bowl over simmering water, melt chocolate and butter until smooth. Stir in vanilla and let cool.
- Prepare Egg Yolk Mixture: Whisk egg yolks and sugar until pale and thick. Slowly stir in cooled chocolate mixture.
- Whip Egg Whites and Cream: Beat egg whites with salt until stiff peaks form. Whip cream until soft peaks form.
- Combine and Chill: Gently fold whipped cream into chocolate mixture, then fold in beaten egg whites. Spoon into cups and chill for at least 2 hours.
- Top and Serve: Add toppings like whipped cream, chocolate shavings, berries, or mint leaves before serving.
Notes
- Use high-quality chocolate for best results.
- To make egg-free, use 2 tbsp instant pudding mix instead of egg yolks.
- Dessert can be made up to 24 hours in advance.
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 21g
- Sodium: 55mg
- Fat: 29g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 135mg
