Description
These Deliciously Addictive Coconut Bars feature a buttery, crumbly base topped with a sweet and chewy coconut layer, baked to golden perfection. Perfect as a delightful treat for coconut lovers, these bars are easy to make and yield a satisfying dessert with a wonderful blend of textures and flavors.
Ingredients
Scale
Base Layer
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (50g) granulated sugar
- 1 cup (120g) all-purpose flour
Coconut Topping
- 2 large eggs
- 1 cup (200g) brown sugar, packed
- 1/2 teaspoon vanilla extract
- 2 tablespoons (15g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/3 cups (100g) shredded sweetened coconut
Instructions
- Preheat and Prep the Pan: Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch baking dish with parchment paper to prevent sticking and make removal easier.
- Make the Base Layer: In a mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. Add in the 1 cup of all-purpose flour and mix until a crumbly dough forms. Press this evenly into the prepared baking dish. Bake this crust for 10–12 minutes or until it turns lightly golden.
- Prepare the Coconut Topping: In a separate bowl, whisk together the eggs and brown sugar until the mixture is smooth and well combined. Stir in the vanilla extract. Then add the 2 tablespoons of flour, baking powder, and salt, stirring until incorporated. Finally, fold in the shredded sweetened coconut until thoroughly mixed.
- Assemble and Bake: Pour the prepared coconut topping over the partially baked crust, spreading it evenly. Bake the assembled bars for 25–30 minutes, or until the topping is golden brown and set firmly in place.
- Cool and Slice: Allow the bars to cool completely in the pan to ensure they set properly. For cleaner and neater slices, refrigerate the bars for about 30 minutes before cutting into 9 to 12 bars.
Notes
- Use parchment paper for easy removal from the pan.
- Refrigerating before slicing helps achieve cleaner edges.
- Ensure eggs are at room temperature for better mixing.
- Store bars in an airtight container to maintain freshness.
- Sweetened shredded coconut adds extra sweetness and chewiness—unsweetened can be used but will alter taste.
