Description
This Decadent No-Bake S’mores Lasagna is an indulgent layered dessert combining crunchy graham cracker crust, creamy whipped cream and cream cheese filling, gooey marshmallows, melted chocolate, and fluffy marshmallow crème. With no baking required, it’s perfect for a quick yet impressive treat that captures the nostalgic flavors of classic s’mores in a rich and creamy lasagna form.
Ingredients
Scale
Crust
- 2 cups graham cracker crumbs (about 16 full sheets)
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Filling
- 1 1/2 cups heavy whipping cream
- 8 oz cream cheese, softened
- 1/2 cup confectioners’ sugar
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
Chocolate Layer
- 1 cup semi-sweet chocolate chips
- 1/4 cup milk
Top Layers
- 2 cups marshmallow crème
- Additional whipped cream (from remaining whipped cream after folding)
- Optional garnish: additional graham cracker crumbs, chocolate chips, mini marshmallows
Instructions
- Prepare the crust: In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix thoroughly until the crumbs are evenly coated with butter and sugar.
- Form the crust layer: Press the crumb mixture firmly and evenly into the bottom of a 9×13-inch pan to create a solid base. Set aside while preparing the filling.
- Whip the cream: In a large separate bowl, whip the heavy whipping cream until stiff peaks form. This will add lightness to the filling.
- Make cream cheese mixture: In another bowl, beat the softened cream cheese, confectioners’ sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Combine whipped cream and cream cheese: Gently fold half of the whipped cream into the cream cheese mixture until well combined but still light and airy. Spread this layer evenly over the prepared graham cracker crust.
- Add marshmallows: Sprinkle the mini marshmallows evenly across the cream cheese layer, covering the surface for that classic s’mores texture.
- Melt chocolate: In a microwave-safe bowl, combine the chocolate chips and milk. Microwave in 30-second intervals, stirring between each until the chocolate has fully melted and the mixture is smooth and shiny.
- Spread chocolate layer: Allow the melted chocolate to cool slightly to prevent melting the marshmallows, then spread it evenly over the marshmallow layer.
- Apply marshmallow crème: Spread the marshmallow crème evenly over the slightly cooled chocolate layer for a creamy, sweet top layer.
- Add remaining whipped cream: Top the marshmallow crème with the remaining whipped cream, spreading it smoothly and evenly across the entire surface for the final creamy layer.
- Garnish (optional): Sprinkle additional graham cracker crumbs, chocolate chips, and mini marshmallows on top for an attractive, textured finish.
- Chill to set: Refrigerate the assembled lasagna for at least 4 hours, allowing the layers to firm up for clean slicing. Cut into squares and serve chilled.
Notes
- Ensure the melted chocolate cools slightly before spreading to prevent marshmallows from melting.
- Use full-fat cream cheese and whipping cream for best texture and flavor.
- Can be made a day ahead to deepen flavors and reduce prep time before serving.
- Store leftovers covered in the refrigerator for up to 3 days.
- For a lighter version, consider reducing sugar but keep in mind this is an indulgent dessert.
