Description
Indulge in the rich and decadent combination of chocolate brownie and gooey caramel with this delightful Caramel Brownie Pie recipe. A perfect treat for any chocolate lover!
Ingredients
Scale
- 1 9-inch prepared pie crust (homemade or store-bought)
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (plus extra for drizzling)
- 1/4 teaspoon sea salt (optional)
- Nonstick cooking spray
Pie Crust:
Brownie Batter:
Caramel Layer:
Additional:
Instructions
- Preheat the Oven: Preheat the oven to 350°F and lightly spray a 9-inch pie dish with nonstick cooking spray.
- Prepare Pie Crust: Press the pie crust into the dish and set aside.
- Make Brownie Batter: Melt butter in a saucepan, then stir in sugar, eggs, and vanilla. Add cocoa powder, flour, salt, and baking powder, and fold in chocolate chips.
- Layer Batter: Spread half of the brownie batter in the crust, pour caramel sauce over it, and top with remaining batter. Sprinkle sea salt if desired.
- Bake: Bake for 35–40 minutes until set. Cool for 1 hour before serving. Drizzle with extra caramel.
Notes
- Allow the pie to cool completely before slicing to prevent caramel from running.
- Serve warm with vanilla ice cream for an extra indulgent treat.
- For a salted caramel version, use salted caramel sauce and sea salt on top.
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 38g
- Sodium: 210mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
