Description
This Dark Chocolate Hot Cocoa recipe is a rich, creamy beverage perfect for cozy winter evenings. Made with whole milk, heavy cream, and high-quality dark chocolate, it delivers a deep chocolate flavor with a smooth texture and comforting warmth. Easy to prepare on the stovetop, this classic homemade hot chocolate is ideal for indulging your sweet tooth while enjoying a luxurious, satisfying drink.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Chocolate and Cocoa
- 1/3 cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
- 2 tablespoons unsweetened cocoa powder
Other Ingredients
- 2 tablespoons granulated sugar
- pinch of salt
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is just steaming but not boiling, ensuring the dairy doesn’t scald.
- Mix Cocoa Powder and Sugar: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until fully dissolved, creating a smooth chocolate base.
- Melt the Dark Chocolate: Add the dark chocolate chips or chopped dark chocolate to the saucepan. Continue whisking until the chocolate melts completely and the mixture becomes smooth and glossy.
- Add Vanilla Extract: Remove the saucepan from the heat and stir in the vanilla extract to enhance the depths of flavor.
- Serve: Pour the hot cocoa into mugs immediately and enjoy while warm.
Notes
- For a richer hot cocoa, substitute all milk with heavy cream or add a splash of espresso for an extra kick.
- Top with whipped cream, shaved dark chocolate, or a pinch of sea salt for added texture and flavor.
