Description
This rich and velvety Dark Chocolate Hot Cocoa is the perfect cozy beverage for chilly days. Made with whole milk, heavy cream, and dark chocolate, this homemade hot chocolate delivers an indulgent, smooth texture and a deep cocoa flavor. A pinch of salt balances the sweetness, while vanilla extract adds warmth. Garnish it with whipped cream or shaved chocolate for an extra special treat.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Chocolate and Cocoa
- 1/3 cup dark chocolate chips or chopped dark chocolate (70% cocoa or higher)
- 2 tablespoons unsweetened cocoa powder
Sweeteners and Seasoning
- 2 tablespoons granulated sugar
- Pinch of salt
Instructions
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Warm the mixture until it is just steaming but not boiling, which helps to evenly incorporate the chocolate without scorching.
- Add Cocoa, Sugar, and Salt: Whisk in the unsweetened cocoa powder, granulated sugar, and a pinch of salt until these ingredients are fully dissolved, creating a smooth base for the hot cocoa.
- Melt the Dark Chocolate: Add the dark chocolate chips or chopped dark chocolate to the saucepan. Continue whisking gently until the chocolate has fully melted and the mixture is smooth and velvety.
- Finish with Vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the warm chocolate flavor.
- Serve: Pour the hot cocoa into mugs and serve immediately. Optionally, top with whipped cream or shaved chocolate for an indulgent presentation.
Notes
- For an extra-rich version, substitute all the milk with heavy cream or add a splash of espresso for a mocha twist.
- Garnish with whipped cream, shaved dark chocolate, or a pinch of sea salt for added texture and flavor contrast.
- Be careful not to boil the milk mixture to avoid curdling or scalding the dairy.
