Description
Delight in this classic Custard French Toast recipe that transforms simple bread into a rich and creamy breakfast treat. Soaked in a vanilla-scented custard mixture and pan-fried to golden perfection, this dish offers a warm, comforting start to your day. Perfect served with maple syrup, fresh berries, or a dusting of powdered sugar.
Ingredients
Scale
Custard Mixture
- 2 cups of milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
Main
- 6 slices of bread
- Butter or oil for cooking
Instructions
- Preheat skillet: Preheat a non-stick skillet or griddle over medium heat to ensure an even cooking surface for the french toast.
- Prepare custard mixture: In a mixing bowl, whisk together milk, eggs, vanilla extract, sugar, cinnamon, and salt until the mixture is thoroughly combined and smooth.
- Dip bread slices: Submerge each slice of bread into the custard mixture, making sure to coat both sides evenly and allowing the bread to absorb the custard.
- Heat fat in skillet: Melt a small amount of butter or heat oil in the skillet to prevent sticking and to help brown the bread.
- Cook bread slices: Place the custard-coated bread slices in the skillet and cook for about 3–4 minutes on each side until they turn golden brown and slightly crispy.
- Repeat cooking: Continue with the remaining slices, adding more butter or oil to the skillet as needed to maintain a non-stick surface.
- Serve and enjoy: Serve the freshly cooked Custard French Toast warm with toppings like maple syrup, fresh berries, or powdered sugar for a delicious breakfast experience.
Notes
- For best results, use slightly stale bread which absorbs the custard better without falling apart.
- Adjust cinnamon and sugar amounts according to your taste preference.
- Use a non-stick skillet to minimize the amount of butter or oil needed.
- You can substitute milk with a dairy-free alternative to suit dietary needs.
- Serve immediately for optimal texture and flavor; french toast can become soggy if left to sit.
