Description
These Crockpot Stuffed Bell Peppers are a comforting and hearty meal perfect for busy days. Filled with a flavorful mix of ground beef (or vegetarian crumbles), wild rice, vegetables, and cheese, then slow-cooked to tender perfection, they offer a delicious and easy dinner option. The recipe also includes a vegetarian alternative, making it versatile for different dietary preferences.
Ingredients
Scale
Main Ingredients
- 6 large bell peppers
- 1.5 lbs raw ground chuck (or Morning Star Grillers Recipe Crumbles for vegetarian version)
- 2 cups cooked wild rice
- 1 15oz can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded cheddar cheese or cheese blend (Cheddar/Jack blend recommended)
- 1 egg
- 1 tsp salt
- 1/2 tsp pepper
- 2 cups chicken or vegetable stock
Instructions
- Prepare the Bell Peppers: Cut just the tops off the bell peppers and remove the seeds and ribs from inside to create a hollow cavity for the stuffing.
- Make the Filling: In a large mixing bowl, combine the ground beef (or vegetarian crumbles), cooked wild rice, half of the canned diced tomatoes, chopped onion, minced garlic, shredded cheese, egg, salt, and pepper.
- Mix the Filling: Mix all the ingredients well until they are evenly combined to ensure consistent flavor in every pepper.
- Add Stock: Pour the chicken or vegetable stock around and over the bell peppers in the crockpot. This will help keep the peppers moist during cooking.
- Add Remaining Tomatoes: Pour the remaining canned diced tomatoes over the peppers to add extra moisture and flavor.
- Cook the Peppers: Cover the crockpot and cook on HIGH for 3-4 hours or on LOW for 5-6 hours until the peppers are tender and the filling is cooked through.
Notes
- You can use either ground beef or vegetarian crumbles for a meatless option.
- Cheese blend can be adjusted to your preference, such as mozzarella or Monterey Jack.
- Serve with a side salad or crusty bread for a complete meal.
- If you prefer, you can prepare the rice ahead of time to save time before assembling the peppers.
- Be careful not to overfill peppers to prevent stuffing from spilling out during cooking.
- Slow cooker times may vary depending on model; check for tenderness before serving.
