There is nothing quite like the satisfying crunch and fragrant aroma of the Crispy Roast Potatoes with Rosemary and Garlic Recipe, a simple yet stunning side dish that elevates any meal. This recipe captures the perfect balance between a crispy golden exterior and a fluffy interior, infused with the warm, earthy notes of rosemary and the sharp, savory punch of garlic. Whether you are throwing together a casual family dinner or preparing a special Sunday roast, these potatoes make every bite a celebration of texture and flavor that feels both comforting and gourmet.
Ingredients You’ll Need
The magic of this Crispy Roast Potatoes with Rosemary and Garlic Recipe lies in its simplicity. Each ingredient plays a starring role in creating a dish that is packed with flavor, aroma, texture, and appealing color. Using fresh and quality ingredients ensures the potatoes come out perfectly every time.
- Russet or Yukon Gold potatoes: Choose these for their fluffy interiors and ability to crisp up beautifully on the outside.
- Olive oil: This coats the potatoes to help achieve that irresistible golden crust while adding a subtle fruity richness.
- Garlic cloves, minced: Infuses the potatoes with a punchy, aromatic depth that’s simply unforgettable.
- Fresh rosemary: Brings a piney, herbaceous flavor that complements the potatoes perfectly; dried rosemary can work in a pinch.
- Sea salt: Enhances all the natural flavors and ensures every bite is seasoned just right.
- Black pepper: Adds a gentle heat and background spice contrast.
- Paprika (optional): Gives a subtle smoky note and extra color for visual appeal.
- Fresh rosemary sprigs (garnish): Adds a lovely visual finish and extra fragrance when serving.
How to Make Crispy Roast Potatoes with Rosemary and Garlic Recipe
Step 1: Preheat the Oven and Prep Your Pan
First, set your oven to 400°F (200°C) and prepare a baking sheet. Lining it with parchment paper makes cleanup a breeze, or a light brush of olive oil works just as well. Proper oven temperature and pan prep are key to getting that crisp crust we’re after.
Step 2: Prepare the Potatoes
Peel your potatoes if you prefer, then cut them into 1-inch chunks. Keeping the pieces uniform helps them cook evenly, so every bite has the perfect texture — tender inside and crispy outside.
Step 3: Boil the Potatoes
Place your potato chunks into a large pot filled with cold salted water. Bring it to a boil over medium-high heat and cook just until they begin to soften, about 8-10 minutes. The goal here is parboiling: potatoes should be tender enough to pierce with a fork but still firm enough to hold their shape.
Step 4: Drain and Steam Dry
Drain the potatoes in a colander and let them sit for 5 minutes to steam dry. This drying step is absolutely essential as it removes excess moisture, setting you up for ultimate crispiness in the oven.
Step 5: Roughen the Edges
Put the drained potatoes back into the pot and give them a gentle shake. This roughens the edges just enough to create extra surface area that will crisp up beautifully during roasting. Don’t skip this fun little step — it makes a huge difference!
Step 6: Season and Toss
Now add the olive oil, minced garlic, rosemary, sea salt, black pepper, and paprika if you’re using it. Toss everything gently to coat every piece evenly with this fragrant seasoning mixture that promises every bite will be bursting with flavor.
Step 7: Roast Until Golden and Crispy
Spread the potatoes in a single layer on your prepared baking sheet. Giving them enough space is crucial; crowded potatoes will steam instead of crisp. Roast them for 25-30 minutes, flipping halfway through so every side gets a chance to turn that gorgeous golden brown.
Step 8: Serve Warm and Fresh
When the potatoes are perfectly crispy and tender, transfer them to a serving dish. Garnish with fresh rosemary sprigs to add a pop of green and extra fragrance right before serving. This is the moment where your kitchen fills with that irresistible rosemary and garlic scent – pure happiness!
How to Serve Crispy Roast Potatoes with Rosemary and Garlic Recipe
Garnishes
Fresh rosemary sprigs add a beautiful touch of color and an invigorating herbal aroma that complements the potatoes perfectly. A light sprinkle of flaky sea salt right before serving can also heighten the texture and flavor experience.
Side Dishes
These crispy potatoes pair beautifully with roasted chicken, juicy steaks, grilled fish, or even vegetarian mains like mushroom wellington or roasted vegetable platters. Their versatility means they’ll also fit in seamlessly on a holiday table or midweek dinner.
Creative Ways to Present
Try serving these potatoes in rustic ceramic bowls with extra rosemary on top for an inviting farmhouse feel. Another fun idea is to include a small dish of garlic aioli or herb-infused mayonnaise for dipping, turning these crispy delights into a finger-friendly appetizer at your next gathering.
Make Ahead and Storage
Storing Leftovers
Let leftover crispy roast potatoes cool completely and store them in an airtight container in the refrigerator for up to 3 days. Keeping them sealed helps preserve their flavor and texture for quick enjoyment later.
Freezing
These potatoes don’t freeze exceptionally well because the crispiness can be lost, but if you want to save leftovers, flash freeze on a baking sheet first before transferring to a freezer-safe bag. Use within 1 month for best results, then re-crisp in the oven when reheating.
Reheating
To bring back their crispy glory, reheat your leftovers in a preheated oven at 400°F (200°C) for about 10 minutes, flipping halfway through. Avoid microwaving as this tends to make them soggy rather than crispy.
FAQs
What type of potatoes work best for this recipe?
Russet and Yukon Gold potatoes are ideal for this Crispy Roast Potatoes with Rosemary and Garlic Recipe because they have a starchy texture that results in fluffy interiors and crispy exteriors when roasted.
Can I use dried rosemary instead of fresh?
Yes, you can use dried rosemary if fresh isn’t available. Since dried herbs are more concentrated, use about half the amount called for in fresh rosemary to avoid overpowering the dish.
How do I make the potatoes extra crispy?
Parboiling the potatoes, letting them steam dry, and roughing up their edges before roasting are key steps to ensure they get that coveted extra crisp exterior while remaining soft inside.
Can I prepare the potatoes in advance?
You can parboil and dry the potatoes a few hours ahead, then toss with oil and seasoning right before roasting. Alternatively, roast them fully and reheat later using the recommended oven method to maintain crispness.
Is it possible to make this recipe vegan?
Absolutely! This recipe is naturally vegan as it relies on olive oil and seasonings without any animal products. It’s a perfect plant-based side dish full of flavor and texture.
Final Thoughts
If you’re craving a reliable side dish that will impress without requiring complicated techniques, this Crispy Roast Potatoes with Rosemary and Garlic Recipe is your new go-to. Its simplicity and pure deliciousness make it a true crowd-pleaser every time. I can’t wait for you to enjoy these crispy, golden bites alongside your favorite meals – they’re a total game-changer for elevating dinners into memorable feasts!
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Crispy Roast Potatoes with Rosemary and Garlic Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: British
Description
Crispy Roast Potatoes with Rosemary and Garlic are a perfect side dish featuring tender potato chunks coated in fragrant rosemary, garlic, and spices, then roasted to a golden, crispy finish. These potatoes are boiled just until tender, shaken to create rough edges for extra crispiness, and roasted in the oven to deliver a deliciously crunchy exterior and soft interior.
Ingredients
Potatoes
- 2 pounds russet or Yukon Gold potatoes, peeled and cut into 1-inch chunks
Seasoning
- 3 tablespoons olive oil (or more, if needed)
- 4 cloves garlic, minced
- 2 teaspoons fresh rosemary, finely chopped (or 1 teaspoon dried rosemary)
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional, for extra crispiness and color)
Garnish
- Fresh rosemary sprigs (for garnish, optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
- Prepare the Potatoes: Peel the potatoes if desired, and cut them into even 1-inch chunks for uniform cooking.
- Boil the Potatoes: Place the potato chunks into a large pot of salted cold water. Bring to a boil over medium-high heat and cook for 8-10 minutes until the potatoes are starting to soften but still hold their shape.
- Drain and Steam Dry: Drain the potatoes in a colander and let them sit for 5 minutes to steam and dry out. This helps make them extra crispy.
- Roughen Edges: Return the potatoes to the pot and gently shake to rough up the edges which will create a crispier crust when roasted.
- Season the Potatoes: Add olive oil, minced garlic, rosemary, sea salt, black pepper, and paprika if using. Toss gently until the potatoes are evenly coated with the seasoning.
- Arrange for Roasting: Spread the seasoned potatoes in a single layer on the prepared baking sheet, ensuring they are not overcrowded for optimal crispiness.
- Roast the Potatoes: Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and crispy on the outside and tender inside.
- Serve and Garnish: Remove from the oven and transfer to a serving platter. Garnish with fresh rosemary sprigs if desired, and serve immediately.
- Enjoy: These crispy roast potatoes make an excellent side dish to roasted meats, fresh salads, or your favorite main courses.
Notes
- Boiling the potatoes before roasting helps achieve a tender interior and crispy exterior.
- Shaking the potatoes in the pot after boiling creates rough edges that crisp up nicely during roasting.
- Ensure potatoes are spread out on the baking sheet without overcrowding to get maximum crispiness.
- Use fresh rosemary if possible for the best flavor, but dried rosemary is a good substitute.
- Adding paprika is optional but adds extra color and a subtle smoky flavor.
- Let the potatoes rest on the baking sheet for a minute or two after roasting to allow them to crisp further.
