Description
These Crispy Oven Fried Feta Rolls with Chili Honey are a delicious Mediterranean-inspired appetizer featuring a savory blend of feta, ricotta, and fresh herbs wrapped in buttery phyllo dough, baked to golden perfection and drizzled with a warm, spicy chili honey glaze.
Ingredients
Scale
Cheese Filling
- 8 ounces feta cheese, crumbled
- 1/2 cup ricotta cheese
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon zest
- 1/4 teaspoon black pepper
Phyllo Rolls
- 12 sheets phyllo dough, thawed
- 1/4 cup unsalted butter, melted
- 2 tablespoons olive oil
- 2 tablespoons sesame seeds (optional)
Chili Honey Glaze
- 1/3 cup honey
- 1 teaspoon red chili flakes
- 1/2 teaspoon apple cider vinegar
Instructions
- Preheat oven and prepare baking sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Make the cheese filling: In a mixing bowl, combine the crumbled feta, ricotta cheese, chopped fresh dill, lemon zest, and black pepper. Mix well until evenly blended to create a creamy, flavorful filling.
- Prepare the phyllo sheets: Lay one sheet of the thawed phyllo dough on a clean work surface and brush lightly with melted butter. Place a second sheet on top and brush again with butter. This layering creates a crispy, flaky texture when baked.
- Assemble the rolls: Spoon about 2 tablespoons of the cheese mixture near one short end of the layered phyllo sheets. Fold in the sides to seal the filling and then roll the dough tightly, similar to a spring roll. Repeat this process with the remaining filling and phyllo to form a total of six rolls.
- Prepare for baking: Place the assembled rolls seam-side down on the prepared baking sheet to prevent them from unrolling. Brush each roll with a mixture of the remaining melted butter and olive oil, then sprinkle with sesame seeds if using for added crunch and flavor.
- Bake the rolls: Bake the rolls in the preheated oven for 18 to 20 minutes, or until they turn golden brown and crispy. Keep an eye on them to avoid over-browning.
- Make the chili honey glaze: While the rolls bake, combine honey, red chili flakes, and apple cider vinegar in a small saucepan. Warm the mixture over low heat for 2 to 3 minutes, stirring occasionally, until it becomes fragrant and slightly thinned but not boiling.
- Serve: Once the rolls are baked to a crispy golden finish, remove them from the oven and immediately drizzle the warm chili honey glaze over the top for a perfect balance of sweet and spicy. Serve warm for best texture and flavor.
Notes
- These rolls are best served warm and crispy right from the oven to maintain their texture and flavor.
- You can prepare the rolls ahead of time and bake them just before serving to save time.
- Adjust the amount of chili flakes in the honey glaze to increase or decrease the spiciness according to your preference.
