If you have a soft spot for comfort food, you are going to fall head over heels in love with this Crispy Homemade Baked Potato Wedges Recipe. These golden wedges boast a perfectly crisp exterior with a fluffy, tender inside that feels like a warm hug on a plate. Easy to prepare and bursting with flavor from paprika and garlic, this recipe turns simple russet potatoes into a standout side dish or a snack that everyone will beg you to make again. Trust me, once you try these wedges, you’ll wonder why you ever settled for soggy fries from a bag.
Ingredients You’ll Need
Every ingredient for this Crispy Homemade Baked Potato Wedges Recipe plays a key role, from crisping the edges to adding depth of flavor. These are pantry staples you might already have on hand, making it both convenient and delicious to whip up a batch at any time.
- 4 medium russet potatoes: Their high starch content creates a beautifully fluffy interior while crisping up nicely on the outside.
- 3 tablespoons extra virgin olive oil: This coats the wedges to help them brown evenly and adds a subtle fruity note.
- 1 teaspoon sea salt: Essential for amplifying the natural potato flavor and making those wedges irresistible.
- 1 teaspoon paprika: Imparts a smoky warmth and gorgeous color that makes the wedges appealing before the first bite.
- 1 teaspoon garlic powder: Brings a savory depth that complements the crispy, earthy potatoes perfectly.
- 0.5 teaspoon black pepper: Adds a gentle heat and complexity without overpowering the other seasonings.
- 0.5 teaspoon optional seasonings (oregano, rosemary, or chili powder): Customize your wedges with herbs or spice for an extra flavor kick.
How to Make Crispy Homemade Baked Potato Wedges Recipe
Step 1: Preheat the Oven
Start by heating your oven to 425°F (220°C). This temperature is key for achieving that delightful crisp exterior while keeping the inside tender. Preheating ensures your baking sheet is hot and ready, kickstarting the browning process right away.
Step 2: Prepare the Potatoes
Give each russet potato a thorough scrub under cold water to remove any dirt, since you’ll leave the skins on for added texture and nutrition. After washing, pat them completely dry with a kitchen towel to avoid soggy wedges.
Step 3: Cut into Thick Wedges
Slice each potato in half lengthwise, then each half into 1-inch wedges. This size strikes the perfect balance, baking evenly without drying out and holding just the right amount of crispy crust on the edges.
Step 4: Toss with Seasonings
In a spacious bowl, combine the potato wedges with olive oil, sea salt, paprika, garlic powder, black pepper, and any optional herbs or spices you desire. Toss everything until every wedge is luxuriously coated. This step is where flavor really starts to develop.
Step 5: Arrange and Bake
Line a baking sheet with parchment paper to prevent sticking and spread the wedges out in a single layer. Crowding the pan will steam the potatoes rather than crisp them. Bake for 25 to 30 minutes, flipping the wedges halfway through to ensure even golden-brown perfection all around.
Step 6: Cool and Serve
Once the wedges achieve a gorgeous toasted look and satisfyingly crisp texture, take them out of the oven and let them rest for a few minutes. This resting time allows the exterior to firm up just right before you dig in or present them to your guests.
How to Serve Crispy Homemade Baked Potato Wedges Recipe
Garnishes
Elevate the experience with fresh garnishes like chopped parsley, grated Parmesan cheese, or a sprinkle of flaky sea salt. These finishing touches add vibrancy, freshness, and a little extra crunch that make every bite exciting.
Side Dishes
These wedges pair beautifully with a wide variety of dishes. Serve alongside juicy burgers, grilled chicken, or even a fresh green salad for a balanced meal. They also make a fantastic side for barbecue feasts or game day snacks.
Creative Ways to Present
Want to impress your guests? Stack the wedges in a rustic wooden bowl with small ramekins of dipping sauces like garlic aioli, spicy ketchup, or tangy sour cream. You can also sprinkle bits of crispy bacon or drizzle melted cheese over the top for an indulgent twist. The possibilities are endless!
Make Ahead and Storage
Storing Leftovers
If you have any Crispy Homemade Baked Potato Wedges leftover, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days, making them a convenient snack or side to enjoy later without sacrificing much crispiness.
Freezing
You can freeze the baked wedges by letting them cool completely first, then placing them in a single layer on a baking sheet to freeze. Once frozen, transfer to a resealable bag and store for up to 2 months. This method helps retain texture and flavor, so you can enjoy crispy wedges anytime.
Reheating
To bring the wedges back to life, reheat them in a preheated oven at 400°F (200°C) for about 10 minutes. Avoid microwaving when possible, as that tends to make them soggy. This quick roast revives their crunch and warmth beautifully.
FAQs
Can I use other types of potatoes for this recipe?
Russet potatoes are ideal due to their high starch content, which gives you that crispy exterior and fluffy interior. However, you can experiment with Yukon Gold or red potatoes, but they might produce a less crispy result.
Is it necessary to peel the potatoes?
Nope! Leaving the skin on adds extra texture, nutrients, and a lovely rustic feel to your wedges. Just make sure to scrub the potatoes clean before baking.
How can I make my wedges extra crispy?
Drying your potatoes thoroughly before tossing with oil and seasoning is crucial. Also, avoid overcrowding your baking sheet so each wedge has enough space to crisp up nicely.
Can I bake these wedges without oil?
While you can bake them without oil, the olive oil helps achieve that irresistible crunch and golden color. You might end up with drier wedges if you skip the oil.
What dipping sauces go best with these potato wedges?
Classic ketchup, garlic aioli, ranch dressing, or spicy sriracha mayo are all fantastic companions. Feel free to mix and match to suit your taste buds!
Final Thoughts
There is something truly special about the humble potato transformed into crispy golden wedges straight from your oven, and this Crispy Homemade Baked Potato Wedges Recipe captures that magic perfectly. Whether you need a comforting side, a snack to share, or a blank canvas for creative toppings, these wedges deliver on all fronts. Go ahead, make a batch soon and savor every crunchy, flavorful bite with the people you love!
Print
Crispy Homemade Baked Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4-4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Crispy Homemade Baked Potato Wedges are a perfect snack or side dish featuring fluffy interiors and a crunchy, golden-brown exterior. These wedges are seasoned with a flavorful blend of paprika, garlic powder, and black pepper, then roasted to perfection in the oven. Easy to prepare and wonderfully versatile, they make a delicious accompaniment to any meal or a satisfying standalone treat.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasonings and Oil
- 3 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon optional seasonings (oregano, rosemary, or chili powder)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot and ready for baking the potato wedges.
- Wash Potatoes: Thoroughly wash the russet potatoes under cold water, scrubbing the skins to remove any dirt.
- Dry Potatoes: Pat the washed potatoes dry with a clean kitchen towel to help the oil and seasonings stick better.
- Cut Potatoes: Cut each potato in half lengthwise and then slice each half into about 1-inch thick wedges for uniform cooking.
- Toss with Seasonings: In a large mixing bowl, combine potato wedges with olive oil, sea salt, paprika, garlic powder, black pepper, and any optional seasoning you prefer. Toss thoroughly to ensure even coating.
- Prepare Baking Sheet: Line a baking sheet with parchment paper and spread the wedges out in a single layer without overlapping, ensuring they crisp evenly.
- Bake Wedges: Bake the wedges for 25-30 minutes, flipping them halfway through the cooking time to promote even browning and crispiness on all sides.
- Cool Slightly: Once golden brown and crispy, remove the wedges from the oven and let them cool for a few minutes before serving to allow the texture to set.
- Serve: Transfer the potato wedges to a serving platter and enjoy warm with your favorite dipping sauces.
Notes
- For extra crispiness, soak the cut wedges in cold water for 30 minutes before drying and seasoning to remove excess starch.
- Use parchment paper or a non-stick baking mat to prevent sticking and ease cleanup.
- Feel free to experiment with seasonings like smoked paprika, cumin, or fresh herbs for varied flavor profiles.
- Serve with ketchup, ranch dressing, or aioli for delicious dipping options.
- Make sure not to overcrowd the baking sheet to allow proper air circulation for crisp wedges.
