Description
Indulge in the ultimate comfort food with this delicious recipe for Crispy Chicken with Creamy Pasta. Crispy, golden-brown chicken served on a bed of creamy fettuccine, this dish is sure to become a family favorite.
Ingredients
Scale
For the Crispy Chicken:
- 2 boneless skinless chicken breasts, pounded to even thickness
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
For the Creamy Pasta:
- 8 ounces fettuccine or linguine
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese (for sauce)
- 1/4 teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Pasta: Cook pasta according to package instructions. Drain and set aside.
- Prepare the Chicken: Set up a breading station and coat chicken with flour, egg, and panko mixture. Cook in olive oil until golden brown.
- Make the Sauce: In the same skillet, sauté garlic in butter, then add cream, broth, Parmesan, and red pepper flakes. Simmer until thickened.
- Combine and Serve: Toss cooked pasta in the sauce, then top with sliced crispy chicken. Garnish with parsley before serving.
Notes
- You can substitute half-and-half for a lighter sauce.
- Add sautéed spinach or mushrooms for extra vegetables.
- Use gluten-free pasta and breadcrumbs if needed.
Nutrition
- Serving Size: 1 plate
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 145mg
